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Chicken With Madeira Sauce Recipe - Food.com butter, chicken breast, chicken stock, cooking spray, pepper, parsley, nutmeg, mushrooms, carrot, shallot, salt, madeira, sparkling wine, flour A light chicken dish I made up to used up some leftover champagne and mushrooms. I served it with rice Serving Size: 1 (325) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 354.4 ...
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| Chicken Breasts and Broccoli With Madeira Sauce Recipe - Food.com butter, chicken breast, chicken stock, white peppercorn, broccoli, salt, parmesan cheese, madeira, lemon juice, whipped cream, flour Tasty chicken and broccoli in a creamy wine sauce....adapted from a recipe found at cooks.com Serving Size: 1 (484) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 714.5 Calories...
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Chicken Breast & Broccoli with Madeira Sauce Recipe | CDKitchen.com chicken breast, chicken stock, broccoli, parmesan cheese, vegetable fat spread, madeira, lemon juice, whipped cream, flour A recipe for Chicken Breast & Broccoli with Madeira Sauce made with broccoli florets, chicken breast halves, lemon juice, flour, margarine, chicken broth Sprinkle chicken with lemon juice. Coat wi...
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| Mushroom-Stuffed Chicken Breasts with Madeira Sauce Recipe | MyRecipes chicken breast, gouda cheese, fontina cheese, chicken stock, dry sherry, cornstarch, olive oil, thyme, pepper, crimini mushroom, button mushroom/champignon, garlic, madeira, water Sliced cheese is easier to stuff into the chicken breasts than shredded cheese; you can buy small amounts at the deli. Crimini mushrooms are dark brown and have a fuller flavor than button mushrooms. ...
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| Chicken In Puff Pastry with Madeira Sauce Recipe - Food.com butter, chicken breast, shiitake mushroom, puff pastry, chicken stock, beef stock, tarragon, button mushroom/champignon, shallot, spinach, eggs, madeira, red wine, flour This is a special occasion recipe that is not all that difficult to make and is very elegant to serve. The pastry bundles can be made up in advance and refrigerated in which case the baking time might...
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| Chicken Livers With Madeira Sauce Recipe by foodlover | ifood.tv butter, chicken liver, beef stock, pepper, paprika, onion, salt, madeira, whipped cream, flour GETTING READY 1 Wash the chicken livers. 2 Dry well and cut them into half. MAKING 3 In a pan, heat the butter. 4 Add in chopped onion and saute lightly. 5 Add in the chicken livers. 6 Cook on ...
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