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Chicken With Mustard Dill Recipe - Food.com butter, chicken breast, oil, pepper, dill, shallot, mustard, salt, stock or broth, white wine, flour I found this recipie in the local newspaper. My family prefers chicken over beef so any time I find what I consider a promising recipie, I try it right away. My son and my husband thought that this re...
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| Pan-roasted Chicken Cutlets With Maple Mustard Dill Sauce Recipe chicken breast, red onion, orange peel, cooking spray, pepper, dill, mustard, salt, maple syrup, water Gleaned from myrecipes, this originally appeared in Cooking Light magazine. I'm itching to know how all of these flavors compliment each other. Pound chicken breast halves to 1/4" thickness ...
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Pan Roasted Chicken Cutlets With Maple Mustard Dill Sauce Recipe chicken breast, orange peel, cooking spray, pepper, dill, onion, mustard, salt, maple syrup, water Serve with a side of orange-scented couscous to bring out the orange flavor in the sauce. From My Recipes.com Place each chicken breastbetween 2 sheets of heavy-duty plastic wrap;pound each to 1/4...
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| Chicken With Maple, Mustard, Lemon and Dill Recipe - Food.com chicken breast, pancake, olive oil, pepper, dill, lemon, garlic, mustard, salt, maple syrup, lemon juice This is a wonderful recipe....full of flavour! Works well as a salad dressing when you add an extra tablespoon of balsamic vinegar and olive oil. Serving Size: 1 (150) g Servings Per Recipe: 4 AMT. ...
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| Pretzel-Crusted Chicken Breasts With Mustard-Dill Dipping Sauce Recipe - Food.com chicken breast, pretzel, oil, pepper, dill, eggs, mustard, mayonnaise, honey, flour From Fine Cooking Magazine Serving Size: 1 (344) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1212.3 Calories from Fat 422 g 35 % Total Fat 47 g 72 % Saturated Fat 7.2 g 35 ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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