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 Chicken with Ginger-Pear-Cider Pan Sauce Recipe | EatingWell
butter, chicken breast, chicken stock, olive oil, sage, pepper, ginger root, pear, shallot, wholewheat flour, salt, apple cider
Deglazing the pan with apple cider, then adding ginger and sage makes the most delicious sauce for plain chicken breast. Serve with mashed sweet potatoes and steamed green beans to round out the meal....
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|  Chicken With Brandy-Pear Sauce Recipe - Food.com
butter, chicken breast, chicken stock, olive oil, thyme, pepper, pear, onion, garlic, salt, parmesan cheese, honey, brandy, lemon juice
A relatively simple and flavorful way to make chicken, all in one skillet. The sweetness of the pear is balanced by a good dry cheese; I've listed parmesan but padano is even better. This is a goo...
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 Pear-Brie Stuffed Chicken Breasts With Apricot Sauce Recipe | CDKitchen.com
chicken breast, brie cheese, apricot jam/preserve, chicken stock, olive oil, pepper, pear, shallot, salt, apricot brandy, flour
A recipe for Pear-Brie Stuffed Chicken Breasts With Apricot Sauce made with boneless, skinless split chicken breasts, pear, Brie cheese, salt, black pepper
Make a lengthwise cut on one side of each br...
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|  Hazelnut Chicken With Pear Sauce & Blue Cheese Recipe - Food.com
butter, chicken thigh, chicken, blue cheese, olive oil, hazelnut, nutmeg, pear, eggs, salt, bread crumbs, milk, flour
I had something similar in a restaurant, but it was deep fried and they used strawberry jam. This is my Oregon version of a generic recipe. If you don't care for blu cheese, feta works nicely. Thi...
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|  Pear And Gouda Stuffed Chicken Breasts With Caramelized Onion Sauce Recipe
gouda cheese, rosemary, pear, onion, whole chicken, bacon, balsamic vinegar, salt, brown sugar
This is one of my favorite chicken dishes. Takes some time so make it for a special occasion. Lovely presentation.
1. Preheat oven to 400 degrees. 2. Render fat from bacon: In large saucepan, fry bac...
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|  Low Fat Chicken Medallions With Cinnamon Raspberry Pear Sauce Recipe - Food.com
chicken breast, chicken stock, thyme, pepper, cinnamon, raspberry, pear, garlic, balsamic vinegar, salt
THIS is D-E-L-I-C-I-O-U-S, true!
Serving Size: 1 (340) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 360.4 Calories from Fat 124 g 34 % Total Fat 13.8 g 21 % Saturated Fat 3....
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