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picture of recipeEasy Pepper Chicken Stir Fry - Spend With Pennies
chicken breast,    oyster sauce,    light soy sauce,    red bell pepper,    green bell pepper,    cornstarch,    sesame seed oil,    oil,    pepper,    ginger root,    onion,    garlic,    vinegar,    water
Pepper Chicken Stir Fry is a quick and easy weeknight meal that uses pantry ingredients! This healthy stir fry is ready in about 20 minutes!
Combine all the ingredients listed under marinade including...


picture of recipeStir-Fried Honey-Ginger Chicken With Peppers Recipe - Food.com
chicken breast,    ribs,    yellow/orange bell pepper,    oil,    ginger root,    coriander leaf,    garlic,    soy sauce,    rice vinegar,    rice,    honey
A quick stir-fry loaded with sweet peppers and chicken. I really like red, yellow and orange pepper rather than green and this one is right up my alley. Can use baby peppers too if you want them sweet...


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picture of recipeStir-Fried Chicken With Mango and Peppers Recipe - Food.com
chicken breast,    red bell pepper,    green bell pepper,    cornstarch,    canola oil,    pecan,    star anise,    pepper,    ginger root,    coriander,    mango,    shallot,    garlic,    apple cider vinegar,    soy sauce,    salt,    tomato ketchup/catsup,    sugar,    water
This is from HeartSmart Chinese Cooking, by Steven Wong. Every single recipe in this book is delicious, and since I can't post them all, you should just buy it. The recipes are great because they ...


picture of recipeChicken with Bell Pepper & Hominy Stir-Fry Recipe | EatingWell
chicken breast,    hominy,    red onion,    red bell pepper,    canola oil,    coriander leaf,    green chili,    cumin,    avocado,    carrot,    garlic,    salt,    lime juice,    water
Hominy is made by soaking dried corn kernels in lime to remove the tough hull and germ. The result looks like puffed-up corn, perhaps most notably enjoyed in the Mexican soup posole. In this healthy c...


picture of recipeStir-fried chicken with green bell peppers Recipe - Food.com
chicken,    cooking wine,    green bell pepper,    cornstarch,    oil,    ginger root,    button mushroom/champignon,    carrot,    salt,    sherry,    water
This is one of my favourite chinese home-cooked dish that goes very well with steamed white rice.
Serving Size: 1 (78) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 76.7   Calori...


picture of recipeSpicy Thai Chicken Stir Fry with Peppers and Basil Recipe | SparkRecipes
chicken breast,    fish oil,    yellow/orange pepper,    red pepper,    curry paste,    lemongrass,    ginger root,    red chili,    chili pepper,    basil,    lime,    onion,    garlic,    zucchini/courgette,    bok choy
I made this for dinner tonight with stuff I had in the house. I decided to try out the Sparkpeople recipe calculator, as it came out pretty well and I'll probably make it again. After all, if I en...


picture of recipeGluten Free Orange Teriyaki Chicken Stir Fry with Tri-Colored Peppers Recipe | SparkRecipes
chicken breast,    teriyaki sauce,    yellow/orange pepper,    green pepper,    red pepper,    cornstarch,    oil,    cashew,    ginger root,    orange juice,    water
Easy, delicious and healthy Gluten Free Orange Teriyaki Chicken Stir Fry with Tri-Colored Peppers recipe from SparkRecipes. See our top-rated recipes for Gluten Free Orange Teriyaki Chicken Stir Fry w...


picture of recipeStir Fried Chicken With Pepper And Water Chestnuts - Plus Great Sauce Recipe
bell pepper,    cornstarch,    oil,    cashew,    water chestnut,    whole chicken,    white wine vinegar,    soy sauce,    salt,    sugar,    wine
Really nice touch on a regular chicken stir-fry
Dice chicken into 1" cubes   Combine 2 tbs soy sauce w/ 2 tbs cornstarch, and add to chicken.   Toss to coat.   Dice pepper and water chestnuts.   Heat...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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