Chicken Parmesan with Red-Wine Pasta Sauce Recipe | MyRecipes chicken breast,    egg whites,    olive oil,    red peppercorn,    pepper,    basil,    tomato,    salt,    seasoning,    parmesan cheese,    mozzarella cheese,    bread crumbs,    pasta,    sugar,    red wine This quick and easy version of the classic Italian chicken dish uses jarred pasta sauce and takes less than 25 mnutes to make. Instructions Checklist   Step 1   Cook pasta according to package direction...

Crock Pot Chicken Cacciatore With Red Wine Sauce Recipe | CDKitchen.com chicken breast,    cooking wine,    tomato paste,    green bell pepper,    chicken stock,    oil,    thyme,    pepper,    oregano,    bay leaf,    basil,    mushrooms,    onion,    garlic,    tomato,    salt,    red wine,    flour Mushroom and bell pepper packed cacciatore in the crockpot is a lifesaver. Rich from red wine and in a thickened sauce, this dish packs a lot of flavor into a slow cooker recipe. Add onion and bell pe...

Coq au Vin (Chicken in Red Wine Sauce) - Spend With Pennies chicken thigh,    chicken drumstick,    tomato paste,    beef stock,    thyme,    pepper,    bay leaf,    crimini mushroom,    carrot,    onion,    garlic,    bacon,    salt,    stock or broth,    red wine,    flour Coq au Vin is a delicious dish made with seasoned, browned chicken and fresh veggies in a red wine sauce! Serve with mashed potatoes and a side salad. Preheat oven to 375 F.   Add bacon to a deep 12-in...

Chicken Breasts With Red Wine Mustard Sauce Recipe - Food.com butter,    chicken breast,    chicken stock,    olive oil,    oil,    mustard,    red wine,    flour Not sure where I got this recipe but the chicken is sauted and then there are 5 different sauces to use with this dish. I will list each separately. Serving Size: 1 (168) g   Servings Per Recipe: 4   AM...

Polenta with Chicken Sausage, Rapini, and Red Wine Sauce Recipe | CDKitchen.com chicken sausage,    butter,    broccoli raab,    chicken stock,    cornstarch,    olive oil,    pepper,    cayenne pepper,    onion,    garlic,    salt,    red wine,    water A recipe for Polenta with Chicken Sausage, Rapini, and Red Wine Sauce made with chicken stock, water, cornmeal, kosher salt, olive oil, red wine, butter, salt and Bring 2 cups chicken stock and 3 cups...

Herb-stuffed chicken with crushed potatoes and red wine sauce recipe - BBC Food butter,    chicken drumstick,    olive oil,    rosemary,    pepper,    parsley,    chives,    potato,    onion,    garlic,    tomato,    broccoli,    balsamic vinegar,    salt,    red wine,    double cream Preheat the oven to 200C/400F/Gas 6.   For the chicken, mix the herbs, garlic and seasoning together in a bowl then push the mixture under the skin of the chicken drumstick.   Heat a dash of olive oil i...

Herb-roasted chicken thighs with ratatouille and olive and red wine sauce recipe - BBC Food chicken thigh,    black olive,    tomato paste,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    red wine,    water Preheat the oven to 180C/350F/Gas 4.   For the chicken, lightly oil the chicken thighs with one tablespoon of the oil, then roll in the chopped herbs to coat. Season well with salt and freshly ground b...

Red Curry Chicken Kebabs with Minty Yogurt Sauce Recipe - Kerry Simon | Food & Wine chicken breast,    curry paste,    oil,    mint,    salt,    mayonnaise,    honey,    lime juice,    yogurt (plain) For this spicy chicken kebab recipe, Kerry Simon creates a fantastically simple marinade using just jarred red curry paste, vegetable oil, and salt. Instructions Checklist   Step 1   In a large bowl, mi...

Chicken Breasts with Sweet Potato Mash, Sauteed Kale and a Red Wine Feta Sauce Reduction – Rec butter,    chicken breast,    feta cheese,    grape seed oil,    pepper,    sweet potato,    onion,    garlic,    kale,    bacon,    salt,    red wine Step 1   For the sweet potato mash: Put the sweet potatoes in a saucepan with enough water to cover. Bring to a boil over medium-high heat and simmer until tender, about 15 minutes. Drain and mash with...

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