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Sesame Chicken With Swiss Chard Recipe chicken breast, red bell pepper, sesame seed oil, five-spice powder, sesame seed, pepper, onion, garlic, swiss chard, salt, white wine A quick, pretty dish with lots of satisfying flavors. You can use leftover chicken for this. I grab 4 frozen chicken breasts and poach them in water for 5 - 8 minutes. Let the chicken cool until easy ...
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| Chicken With Mushroom Puree and Swiss Chard Recipe | Bon Appetit butter, chicken breast, heavy cream, truffle oil, chicken stock, olive oil, thyme, pepper, bay leaf, button mushroom/champignon, shallot, garlic, swiss chard, salt, creme freche We took the crispiest-skinned chicken we ever did see, from Michelin-starred restaurant Vestry in NYC, and created a simplified version perfect for whipping up at home. mushroom puree Step 1 Melt bu...
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Roast Chicken with Parsnips and Swiss Chard Recipe | Martha Stewart chicken breast, olive oil, parsnip, swiss chard, white wine vinegar A roast chicken with parsnips and Swiss chard covers all of the basis, and is full of delicious nutritious ingredients. Instructions Checklist Step 1 Preheat oven to 450 degrees. On a rimmed baking...
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| Lentil Soup with Chicken and Swiss Chard Recipe | SparkRecipes chicken, chicken stock, olive oil, thyme, pepper, parsley, cayenne pepper, bay leaf, lentil, lemon, carrot, onion, leek, garlic, celery, swiss chard, salt, water This recipe works great for leftover roasted chicken or turkey. It is especially good with smoked chicken. If you can't find leeks, double the onions. Spinach is an OK substitute for Swiss Chard. ...
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| One-Pot Chicken and Rice with Swiss Chard Recipe | Martha Stewart chicken leg, lemon peel, chicken stock, pepper, carrot, onion, garlic, swiss chard, salt, rice To change up the flavors in this dish, try using parsnips in place of the carrots and an equal amount of spinach instead of the Swiss chard. Instructions Checklist Step 1 Season chicken with salt an...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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