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picture of recipeChicken With Vermouth Recipe - Food.com
chicken breast,    chicken stock,    cornstarch,    pepper,    grape,    shallot,    artichoke,    salt,    dry vermouth,    water
From Paragon Press, this seems to be a different process for making chicken. Hope to try soon.
Serving Size: 1 (357) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 341.9   Calorie...


picture of recipeChicken Stew With Vermouth Recipe - Food.com
chicken breast,    chicken stock,    thyme,    pepper,    mushrooms,    potato,    carrot,    onion,    garlic,    celery,    salt,    dry vermouth
From 1001 Best Slow Cooker Recipes
Serving Size: 1 (366) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 388.4   Calories from Fat 145 g 37 %   Total Fat 16.1 g 24 %   Saturated Fat ...


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picture of recipeRoast Chicken with Lemon, Oregano and Vermouth - Italian Chicken Recipes
chicken,    olive oil,    pepper,    oregano,    salt,    dry vermouth,    white wine,    lemon juice,    water
Simple roasted chicken parts are perfect for a weeknight meal. You’ll have just enough concentrated jus to drizzle a little over each oregano-scented piece.
Heat the oven to 375 F. Coat the chic...

recipes with the same ingredients...
Roast Chicken with Lemon, Oregano, and Vermouth Recipe | MyRecipes


picture of recipeChicken With Tomatoes, Shallots and Vermouth Recipe - Food.com
pepper,    oregano,    shallot,    tomato,    whole chicken,    salt,    dry vermouth
The Frugal Gourmet Cooks with Wine – Jeff Smith. Copyright 1986
Serving Size: 1 (317) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 777.1   Calories from Fat 478 g 62 ...


picture of recipeRoasted Herbed Chicken With Vermouth Pan Sauce Recipe | Martha Stewart
chicken stock,    olive oil,    thyme,    tarragon,    pepper,    parsley,    garlic,    whole chicken,    salt,    dry vermouth
This Roasted Herbed Chicken With Vermouth Pan Sauce is full of surprising flavors that come together in one harmonious meal.
Instructions Checklist   Step 1   Preheat oven to 400 degrees with rack in ce...


picture of recipeRoast Chicken With Lemon, Oregano & Vermouth Recipe - Food.com
olive oil,    pepper,    oregano,    whole chicken,    salt,    dry vermouth,    white wine,    lemon juice,    water
A delicious, easy meal that's perfect for during the week as it doesn't take a lot of time to prepare. I got the recipe from Food and Wine Magazine's Quick from Scratch - Italian. I usuall...


picture of recipeChicken Breasts With Vermouth Recipe by admin | ifood.tv
butter,    chicken breast,    mushrooms,    shallot,    vermouth,    whipped cream,    flour
Slice chicken breasts in half horizontally to make 8 thin pieces; pat dry.   Sprinkle with salt and pepper to taste; dust lightly with flour.   In large heavy skillet, melt half of the butter over mediu...


picture of recipeHailey Estate Vermouth Chicken With Artichokes And Capers - Have Not Tried Recipe
chicken breast,    olive oil,    pepper,    caper,    garlic,    artichoke,    salt,    vermouth,    milk,    flour
There is no way I will ever be able to make all the recipes in my estate sale purchased collection though I would love too. With over 9,000,000 recipes to date and more coming, I will never get them a...


picture of recipeChicken Thighs With Vermouth Recipe by fast.cook | ifood.tv
butter,    chicken thigh,    pepper,    parsley,    lemon,    mushrooms,    onion,    salt,    vermouth,    sherry
In skillet, brown chicken in butter; remove and set aside.   Add onion and mushrooms; cook until lightly brown and tender.   Add vermouth or sherry and lemon juice; cook over high heat to reduce liquid....


picture of recipeChicken With Mushrooms And Vermouth Recipe by fast.cook | ifood.tv
chicken breast,    chicken stock,    thyme,    pepper,    bay leaf,    mushrooms,    shallot,    salt,    dry vermouth,    water,    flour
1 Preheat the oven to 350 F.   2 Spray a Dutch oven or large flameproof casserole dish with nonstick spray and set over medium-high heat. Add the chicken and cook until browned, about 2 minutes on each...


picture of recipeSauteed Chicken Cutlets With Vermouth, Leek, and Tarragon Pan Sa Recipe - Food.com
butter,    chicken breast,    chicken stock,    oil,    tarragon,    pepper,    leek,    mustard,    salt,    dry vermouth,    white wine,    flour
This is a simple and delicious recipe for 4 from Cooks Illustrated. The sauce is to die for. Check out other sauces for this dish in my recipes. Each one makes a wonderfully different dish.
Serving Si...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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