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Chicken Wraps (Ww) Recipe - Food.com chicken breast, red onion, pepper, paprika, tomato, salt, mayonnaise, cajun seasoning, tortilla, lemon juice, flour These wraps were very good with salad for dinner. Adapted from a recipe posted on the Weightwatchers.com Each wrap is about 4 points. Serving Size: 1 (340) g Servings Per Recipe: 4 AMT. PER SERVING ...
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| Chunky Chicken Salad Wraps - Ww Recipe - Food.com chicken, pepper, parsley, spring onion, celery, cucumber, lettuce, mayonnaise, tortilla, lemon juice A great lunch as it includes veggies! From WW - 4 WW Points. Serving Size: 1 (175) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 373.6 Calories from Fat 125 g 33 % Total Fat 1...
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Chicken Tortilla Wraps(2ww Points) Recipe - Food.com coleslaw, chicken breast, vegan cheese, green bell pepper, chicken stock, cayenne pepper, dried garlic, salt, cream cheese, tortilla from 3 fat chicks on a diet Serving Size: 1 (148) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 74.1 Calories from Fat 7 g 10 % Total Fat 0.8 g 1 % Saturated Fat 0.2 g 1 % C...
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| Chicken Lettuce Wrap (4 Ww Points) Recipe - Food.com chicken, pepper, basil, lemon, tomato, cucumber, lettuce, seasoning, cheese, crackers from peertrainer.com Serving Size: 1 (347) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 350.4 Calories from Fat 153 g 44 % Total Fat 17.1 g 26 % Saturated Fat 5.7 g 28 % Ch...
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| Ww 5 Points - Curried Chicken and Mango Wraps Recipe - Food.com chicken breast, red onion, canola oil, curry powder, pepper, coriander seed, mango, lettuce, salt, tortilla From WW magazine. Serving Size: 1 (517) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 611.1 Calories from Fat 90 g 15 % Total Fat 10.1 g 15 % Saturated Fat 2.3 g 11 % Choles...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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