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 Chickpea and Couscous Salad Recipe - Food.com
dressing, chicken, vegetable stock, olive oil, pepper, parsley, coriander leaf, cumin, chickpea, sultana, carrot, garlic, cous cous, lemon juice
There's a little cafe close to where i live that makes this salad and it is absolutely divine! It tastes even better when its been made a day or so ahead as the dressing goes right through the sal...
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|  Chickpea and Broccoli Couscous Salad Recipe | SparkRecipes
olive oil, chickpea, raisin, broccoli, red wine vinegar, cous cous, water
A protein packed lunch that can be served with a side of salad.
Prepare couscous as per package instructions using olive oil and adding red wine vinegar. - Using 4 cups of water bring to the boil, add...
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Couscous and Chickpea Salad Recipe - Cuisinart.com
feta cheese, olive oil, chickpea, lemon, spring onion, salt, cous cous, water
Learn how to make Couscous And Chickpea Salad at home with this delicious recipe.
Boil the water with the salt. Add the couscous to the boiling water. Remove from heat, stir and allow to sit covered u...
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|  Nectarine and Chickpea Couscous Salad With Honey Cumin Dressing Recipe - Food.com
olive oil, coriander seed, cumin, chickpea, nectarine, spring onion, spinach, salt, cous cous, honey, lime juice, water
An unusual salad that makes a nice warm weather lunch. Adapted from Cooking Light. 213 calories; 3.9 g fat; 38.8 g carbohydrate; 0 cholesterol. Serving size: 1 cup.
Serving Size: 1 (233) g Servings P...
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|  Couscous Salad With Chickpeas, Dates & Cinnamon Recipe - Food.com
chicken stock, olive oil, pine nut, saigon cinnamon, pepper, coriander leaf, cayenne pepper, chickpea, date, carrot, spring onion, white wine vinegar, salt, cous cous
The richness of Saigon Cinnamon flavors this salad, created by Chef Suzanne Goin of Lucques in Los Angeles. Dates, carrots and toasted pine nuts add color and complexity to the couscous.
Serving Size:...
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| Couscous Salad With Chickpeas and Tomatoes Recipe - Food.com
kalamata olive, red onion, feta cheese, vegetable stock, olive oil, pepper, parsley, chickpea, tomato, red wine vinegar, salt, cous cous, lemon juice
Quick and easy to make, this salad keeps well and tastes best at room temperature-all of which make for an ideal weekday lunch. Adapted from Cooking Light January 2007.
Serving Size: 1 (90) g Serving...
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