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picture of recipePasta with Chickpea Sauce Recipe | MyRecipes
olive oil,    pepper,    parsley,    basil,    chickpea,    carrot,    onion,    garlic,    salt,    pasta,    water
Pasta with Chickpea Sauce
Instructions Checklist   Step 1   Heat olive oil in a skillet over medium. Add onion, carrot, and minced garlic; cook 8 minutes. Place onion mixture, chickpeas, water, salt, an...


picture of recipePasta With Chickpea-Tomato Sauce Recipe - Food.com
chili dried/powder,    chicken stock,    olive oil,    basil,    chickpea,    garlic,    tomato,    salt,    parmesan cheese,    pasta
No cholesterol, high protein and fiber. I also add some Swiss chard in the last 10 minutes cooking.
Serving Size: 1 (372) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 402   Calo...

recipes with the same ingredients...
Pasta with Chickpea-Tomato Sauce Recipe | Martha Stewart


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picture of recipeChickpea and Tomato Pasta Sauce | Australia's Best Recipes
tomato paste,    rice bran oil,    olive oil,    bay leaf,    chickpea,    onion,    garlic,    tomato,    salt
Tasty vegetarian pasta sauce, made from things in the cupboard.
Chop garlic and onion and fry in oil over low heat until translucent.   Stir in bay leaves and tomato paste.   Add tomatoes and chickpeas....


picture of recipePasta With Chickpeas and Garlic Sauce Recipe - Food.com
chili dried/powder,    chicken stock,    olive oil,    parsley,    chickpea,    garlic,    tomato,    salt,    parmesan cheese,    pasta,    lemon juice
Another great veggie pasta dish from Cooking Light magazine.
Serving Size: 1 (171) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 288   Calories from Fat 45 g 16 %   Total Fat 5 g ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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