Chickpea Puree Recipe - Food.com mixed spice,    olive oil,    mint,    coriander leaf,    red chili,    chickpea,    lemon,    garlic,    tahini,    yogurt (plain) From 'A Year in my Kitchen' by Skye Gyngell, this should taste vibrant and stronger than houmous, great for dips also as a side dish with roasted lamb or grilled chops. Serving Size: 1 (176) g...

Flatbread with Chickpea Puree, Garlic, and Parsley Recipe yeast,    olive oil,    sumac,    pepper,    parsley,    chickpea,    garlic,    salt,    flour Recipe for Flatbread with Chickpea Puree, Garlic, and Parsley, as seen in the January 2009 issue of 'O, The Oprah Magazine.' Whisk together flour and salt; set aside. Combine yeast and 1 1/2 c...

Spicy Beef Koftas With Chickpea Puree Recipe - Food.com butter,    ground beef,    olive oil,    pepper,    parsley,    paprika,    coriander leaf,    coriander,    cayenne pepper,    cumin,    chickpea,    lemon,    onion,    garlic,    tahini,    salt,    yogurt (plain) From the Food and Cooking of Spain, Africa and the Middle East, posted for ZWT3. The meat is nicely flavored, not too hot. Prep time does not include 1 hour cooling time for meat mixture. Serving Size...

Recipe: Chickpea Puree (Hummus) - Hookery Cookery olive oil,    sesame seed,    pepper,    parsley,    paprika,    cumin,    chickpea,    garlic,    salt,    lemon juice,    water Place the chick peas in a large bowl and leave to soak overnight   Boil the soaked chickpeas until soft, then drain and allow to cool   Place the ground sesame seeds in a bowl and dilute with water   Put...

Pureed Chickpea Vinaigrette Recipe - Food.com sesame seed oil,    oil,    chickpea,    garlic,    soy sauce,    rice vinegar This combination of Oriental flavors can be used on everything from chicken, asparagus, avocado, sautéed veal cutlets, etc. It is from the Supermarket Epicure cookbook and I haven't tried it ...

Grilled Shrimp and Pitas with Chickpea Puree - Greek Seafood Recipes butter,    pitta bread,    olive oil,    pepper,    parsley,    oregano,    chickpea,    garlic,    shrimp,    salt,    lemon juice,    water Canned chickpeas are delicious when mashed with garlic, lemon, olive oil, and parsley. Serve them with grilled shrimp and pitas for a quick Greek-inspired warm-weather dish. Light the grill or heat th... recipes with the same ingredients... Grilled Shrimp and Pitas with Chickpea Puree Recipe | MyRecipes

Spicy Minced Beef Kebabs With Hot Chickpea Puree Recipe - Food.com butter,    ground beef,    olive oil,    parsley,    paprika,    coriander seed,    coriander leaf,    cayenne pepper,    cumin,    chickpea,    lemon,    onion,    garlic,    tahini,    salt,    yogurt (plain) Great for a summer barbeque, make them a s fiery as you wish by adding more cayenne pepper. You will need metal skewers with wide flat blades to hold the meat in place on the grill. From Modern Morocc...

Grilled Shrimp and Pitas With Chickpea Puree Recipe - Food.com butter,    pitta bread,    olive oil,    pepper,    parsley,    oregano,    chickpea,    garlic,    shrimp,    salt,    lemon juice,    water From Food and Wine. I love me some chickpeas. Serve with pitas, outstanding! Serving Size: 1 (547) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1008.5   Calories from Fat 435 g ...

Bruschetta With Chickpea Puree and Chopped Arugula Salad Recipe - Food.com olive oil,    chickpea,    salt,    bread,    lemon juice,    water Gourmet. Nov 2004. Serve topped with recipe#331696 Serving Size: 1 (141) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 253.8   Calories from Fat 97 g 38 %   Total Fat 10.8 g 16 % ...

Chickpea Puree with Cumin Oil Recipe - Melissa Clark | Food & Wine olive oil,    coriander,    cumin,    chickpea,    carrot,    garlic,    zucchini/courgette,    cucumber,    salt,    lemon juice Plus: More Appetizer Recipes and Tips More Party Dips... Instructions Checklist   Step 1   In a small skillet, toast the cumin seeds over moderate heat, shaking the pan frequently, until fragrant, about...

Fougasse with chickpea and olive oil puree, pesto and tapenade recipe - BBC Food bread flour,    black olive,    yeast,    olive oil,    pine nut,    caper,    basil,    chickpea,    lemon,    garlic,    tuna,    salt,    parmesan cheese,    water Bread expert Richard Bertinet gives his recipe for fougasse bread and homemade dips. For the fougasse, preheat the oven to 240C/475F/Gas 9 and preheat a baking stone or upturned baking tray.   Rub the ...

Roast Sea Bass with Chickpea Puree and Parsley Sauce Recipe | Food & Wine lemon peel,    olive oil,    rosemary,    pepper,    parsley,    paprika,    bay leaf,    chickpea,    garlic,    bass,    salt,    lemon juice This easy Italian fish recipe features moist roast sea bass with a lemon-and-rosemary chickpea puree and a bright parsley sauce. Instructions Checklist   Step 1   Preheat the oven to 400 and line a rimm...

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