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 Chile Pesto Recipe - Food.com
pumpkin seeds, pine nut, thyme, chili pepper, cumin, onion, garlic, salt, water
A cross between an enchilada sauce and mole, this pesto pairs well with grilled meats or vegetables. New Mexico chiles are sweet with a hint of spiciness, they can be found in the specialty-produce se...
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|  Ancho Chile Pesto with Queso Fresco - Dip Recipes
queso fresco, heavy cream, ancho chili, peanut oil, canola oil, pine nut, pepper, oregano, cayenne pepper, garlic, salt, water
Queso fresco is a mild, soft, crumbly cheese from Mexico; farmer cheese or feta is a fine substitute.
Preheat the oven to 375 degrees F. Spread the pine nuts in a pie plate and bake for about 2 minute...
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Green Chile Pepper Pesto Recipe - Food.com
anaheim pepper, olive oil, pine nut, almond, pepper, parsley, coriander leaf, jalapeno, garlic, salt, parmesan cheese, cheese, lemon juice
Serving Size: 1 (506) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1251.7 Calories from Fat 922 g 74 % Total Fat 102.5 g 157 % Saturated Fat 24.4 g 122 % Cholesterol 88 mg ...
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|  Green Chile-Cilantro Pesto Sauce (Pasta) Recipe - Food.com
olive oil, pine nut, pepper, coriander leaf, green chili, jalapeno, garlic, salt, parmesan cheese
This comes from Cook's Country and I love everything from their magazine. I'm always looking for new pasta recipes, and I adore cilantro.
Serving Size: 1 (200) g Servings Per Recipe: 4 AMT. ...
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|  Red Chile Pesto Clams Recipe | RecipeLand
ancho chili, seafood stock, olive oil, pine nut, oregano, red chili, garlic, clam
Red Chile Pesto Clams recipe. Ready In: 1 hr 10 min Makes 4 servings, 577 calories per serving Ingredients: clams, ancho chilies, red chili peppers, pine nuts, garlic, oregano, olive oil, extra-virgin...
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|  Ancho Chile Pesto with Queso Fresco Recipe | MyRecipes
queso fresco, heavy cream, ancho chili, peanut oil, canola oil, pine nut, pepper, oregano, cayenne pepper, garlic, salt, water
Queso fresco is a mild, soft, crumbly cheese from Mexico; farmer cheese or feta is a fine substitute.
Instructions Checklist Step 1 Preheat the oven to 375 . Spread the pine nuts in a pie plate and ...
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| Red Chile-Citrus Zest Pesto Recipe - Food.com
queso fresco, pumpkin seeds, feta cheese, chili dried/powder, lime peel, orange peel, canola oil, coriander leaf, lemon, garlic, salt, sugar
Whisk about 2 tablespoons into a cup or so of plain vinaigrette for a flavorful and spicy salad dressing. Also great brushed on fish or chicken before it goes on the grill.
Serving Size: 1 (327) g Se...
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|  Rigatoni with Lemon-Chile Pesto and Grated Egg Recipe | Bon Appetit
butter, egg yolks, meyer lemon, chili dried/powder, lemon peel, pepper, salt, pecorino cheese, pasta, lemon juice
The butter (yep, a whole stick) mellows the tart lemon sauce and is key to the finished texture.
Step 1 Cook pasta in a large pot of boiling salted water, stirring occasionally, until very al dente (...
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