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picture of recipeChile Relish Recipe - Food.com
anaheim pepper,    jalapeno,    garlic,    red wine vinegar,    salt
This is a great condiment recipe that I got originally from Brother Juniper's Cookbook (or something like that). It makes a great condiment, a marinade, an addition to other dishes when you want a...


picture of recipeChile Tomato Relish Recipe - Food.com
coriander,    chili pepper,    lime,    onion,    tomato,    salt,    orange juice
Try Chile Tomato Relish from Food.com. - 28643
Serving Size: 1 (155) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 50.4   Calories from Fat 3 g 7 %   Total Fat 0.4 g 0 %   Saturate...


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picture of recipePickled Chile Relish Recipe - Food.com
thyme,    chili pepper,    garlic,    vinegar,    salt,    sugar
This recipe is on my 'canning list' for this summer. Chiles are growing as we speak :)
Serving Size: 1 (547) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 68   Calories f...


picture of recipeSeared Black Bass with Scallion-Chile Relish Recipe | Bon Appetit
olive oil,    sesame seed,    pepper,    coriander leaf,    chili pepper,    spring onion,    bass,    salt,    lime juice
With its clean flavor and forgiving, crispable skin, black bass is...no trouble. (Sorry.) Dress it up with a versatile spicy relish.
Step 1   Heat 2 Tbsp. oil in a large nonstick skillet over medium-hi...


picture of recipeThree-Chile-Dusted Shrimp with Quick Corn Relish Recipe | MyRecipes
ancho chili,    chipotle,    red bell pepper,    chili dried/powder,    olive oil,    ginger root,    spring onion,    onion,    garlic,    sweetcorn,    shrimp,    apple cider vinegar,    salt,    sugar
Toss fresh shrimp in a mixture of three types of chile powder, saute the shrimp, and serve over a veggie medley of corn, bell pepper, and onion for an easy weeknight dinner.
Instructions Checklist   St...


picture of recipeChile-Rubbed Steak with Corn & Red Pepper Relish Recipe | MyRecipes
beef tenderloin,    red onion,    red bell pepper,    beef steak,    olive oil,    cooking spray,    red peppercorn,    pepper,    paprika,    oregano,    coriander leaf,    cumin,    dried onion,    dried garlic,    sweetcorn,    relish/chutney,    salt,    brown sugar,    lime juice
For spicier steaks, increase the ground red pepper by 1/4 teaspoon or more.
Instructions Checklist   Step 1   Prepare grill.   Advertisement   Step 2   To prepare relish, brush oil over corn and bell peppe...


picture of recipeThree Chile Dusted Shrimp With Quick Corn Relish Recipe - Food.com
chipotle,    red bell pepper,    chili dried/powder,    olive oil,    ginger root,    avocado,    spring onion,    onion,    garlic,    sweetcorn,    shrimp,    apple cider vinegar,    salt,    sugar
A robust medley to get those taste buds working. A twist on a Cooking Light recipe.
Serving Size: 1 (374) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 394.6   Calories from Fat ...


picture of recipeAncho Chile Pork Chops with Pickled Pepper Relish Recipe | MyRecipes
pork chop,    ancho chili,    bell pepper,    olive oil,    parsley,    cumin,    white wine vinegar,    salt,    sugar,    water
Multicolored mini or baby bell peppers keep their texture but take on a fantastic acidity with a quick pickling technique. Instead of adding salt to the pickling liquid, stir it into the finished reli...


picture of recipeCoffee & Ancho Chile Skirt Steak & Green Chile-Apple Relish Recipe | MyRecipes
beef skirt steak,    ancho chili,    oil,    pepper,    oregano,    green chili,    apple,    onion,    salt,    brown sugar,    lime juice,    coffee
Coffee and Ancho Chile Skirt Steak with Green Chile-Apple Relish mixes together an unusual combination. But when coffee and chile mingle with meat, the flavor is extraordinary. The relish adds an excl...


picture of recipeMolasses- and Chile-Glazed Pork Medallions with Smoky Corn-Red Pepper Relish | Martha Stewart
butter,    pork loin,    chili dried/powder,    olive oil,    pepper,    salt,    molasses
Instructions Checklist   Step 1   Preheat a grill: If using a charcoal grill, make a fire in your grill. When the charcoals are completely covered in gray ash, hold your hand about 5 inches above the gr...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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