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 Chile Relleno Torta Recipe
green chili, eggs, salsa, cheese, half and half, flour
This a great little quiche for a light summer supper. Serve with a side of gazpacho salad or a dish of fruit and a croissant. You can turn up the heat as much as you like based on the salsa you use.
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|  Chile Relleno Torta Recipe | SparkRecipes
picante sauce, green chili, eggs, monterey jack cheese, cheddar cheese, half and half, flour
from Dying for Chocolate by Diane Mott Davidson
Preheat oven to 375. Mix grated cheeses and spread evenly in buttered 10" pie plate. Beat eggs, add flour slowly, and the nbeat in half-and-half. I...
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 Chile Relleno Torta Recipe - Food.com
picante sauce, green chili, eggs, monterey jack cheese, cheddar cheese, cream, flour
Excellent breakfast or brunch dish. Super easy, too.
Serving Size: 1 (221) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 715.6 Calories from Fat 484 g 68 % Total Fat 53.8 g 82...
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