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 Ancho Chile Tomato Sauce Recipe - Food.com
chili dried/powder, olive oil, coriander leaf, basil, onion, garlic, tomato, salt
If you are blessed with a surplus of tomatoes, this easy tomato sauce packs the essence of fresh tomato in a thick smoky flavored sauce. I shared this recipe from Better Homes and Gardens with a wonde...
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|  Red Chile-Tomato Sauce - Vegetarian Recipe - Food.com
ancho chili, red onion, vegetable stock, chicken stock, oil, pepper, oregano, cumin, garlic, tomato, salt, white wine
I do not remember where this recipe originated, but I have been making it for about a year now and have found several applications for it. I love it for enchiladas! It is also great to pour a little i...
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 Chile Tomato Sauce Recipe by fast.cook | ifood.tv
tomato paste, chili dried/powder, hot sauce, coriander, cumin, white vinegar
MAKING 1)Combine tomato puree, white vinegar,chile powder, cumin, coriander, pepper sauce in a saucepan and simmer a few minutes. SERVING 2)This sauce can be served with any dish. Recipe Summary ...
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| Shrimp and Pasta in a Tomato-Chile Cream Sauce Recipe - Food.com
butter, heavy cream, pepper cheese, olive oil, pepper, parsley, jalapeno, basil, onion, garlic, tomato, shrimp, salt, seasoning, parmesan cheese, pasta, water
Courtesy Emeril Lagasse, from The Essence Of Emeril - It's Just Shrimp episode. Made it just as listed and it was delicious! With the exception of all the jalapenos and I tossed it w/out the basil...
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| Emeril's Shrimp and Pasta in a Tomato-Chile Cream Sauce Redux Recipe | SparkRecipes
shiitake mushroom, olive oil, wheat, onion, garlic, tomato, shrimp, salt, milk, flour
I made the original recipe for my mom on Mother's Day a couple of years ago and it was so good that I tried to make a lower-fat version. The key here is Emeril's Essence--I keep a jar of it fo...
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| Ranch-Style Eggs with Chorizo and Tomato-Red Chile Sauce – Recipes Network
butter, heavy cream, adobo, ancho chili, chipotle, chorizo sausage, canola oil, pepper, coriander leaf, jalapeno, chili pepper, lime, onion, garlic, tomato, eggs, salt, cheddar cheese, tortilla, honey, red wine, water
Step 1 For the chorizo: Heat the oil in a medium saucepan over high heat. Add the chorizo and using a wooden spoon break it up into small pieces. Cook the chorizo until it is golden brown and crisp. ...
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