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 Chilean Empanadas Recipe - Food.com
buttermilk cookie/biscuit, cherry pepper, green bell pepper, ground beef, olive oil, coriander, cayenne pepper, cumin, allspice, olive, raisin, garlic, eggs, red wine vinegar, monterey jack cheese, water, flour
I grew up next to a woman from chile. She would make great empanadas!! This recipe is very close to hers! Very tasty and different! This is an easy recipe in that it uses refrigerated biscuits instead...
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|  Chilean Empanadas | Recipes Wiki | Fandom
buttermilk cookie/biscuit, cherry pepper, green bell pepper, ground beef, olive oil, coriander, cayenne pepper, cumin, allspice, raisin, garlic, eggs, red wine vinegar, monterey jack cheese, water, flour
I grew up next to a woman from Chile. She would make great empanadas!! This recipe is very close to hers! Very tasty and different! This is an easy recipe in that it uses refrigerated biscuits instead...
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 Pino Chilean Empanada Filling Recipe - Food.com
black olive, ground beef, olive oil, pepper, paprika, cumin, bay leaf, raisin, onion, garlic, eggs, salt, sugar
The official empanada filling from Chile, found on Wikibooks
Serving Size: 1 (413) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 748.8 Calories from Fat 420 g 56 % Total Fat 4...
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| Chilean Empanadas Recipe - Food.com
butter, egg yolks, kalamata olive, chili dried/powder, ground beef, oil, paprika, oregano, cumin, raisin, onion, eggs, salt, baking powder, milk, flour
A favorite of my Chilean husband's.
Serving Size: 1 (2368) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 277.5 Calories from Fat 149 g 54 % Total Fat 16.6 g 25 % Saturate...
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|  Chilean Empanadas Recipe by Meat.World | ifood.tv
green pepper, hot sauce, ground beef, oil, pepper, paprika, green chili, cayenne pepper, olive, onion, eggs, worcestershire sauce, salt, pastry
Combine beef, onions, peppers and chilies in oil in a heavy skillet and cook until onions are tender. Season with salt and pepper. Cool slightly, then add the eggs and olives and season with paprika...
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| Chilean Fried Empanadas Recipe by Classic.American.Cook | ifood.tv
ground beef, pepper, paprika, onion, eggs, vinegar, salt, stock or broth, fat, flour
Blend paprika into beef. Saute in skillet until brown. Add onion. Stir in 1 tablespoon flour and broth; mix well. Cook, stirring constantly, over medium heat until thickened. Season with salt and...
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