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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipePebre (Chilean Cilantro Sauce) Recipe | MyRecipes
red bell pepper,    red pepper,    vegetable stock,    olive oil,    pepper,    oregano,    coriander leaf,    onion,    garlic,    white vinegar,    salt
Pebre is a Chilean condiment most commonly spooned on meat, usually from a barbecue. If you don't like cilantro, substitute parsley.
Instructions Checklist   Step 1   Combine all ingredients, stirri...


picture of recipeChilean Pomegranate Barbecue Sauce Pomeque Recipe - Food.com
tomato paste,    dried ginger,    garlic,    balsamic vinegar,    honey,    pomegranate juice
A fruity flavorful barbecue sauce perfect for chicken or fish...
Serving Size: 1 (29) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 15.9   Calories from Fat 0 g 1 %   Total Fat 0...


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picture of recipePepper Sauce for Chacarero's (pebre-chilean Name) Recipe - Food.com
red pepper,    olive oil,    coriander,    onion,    garlic,    vinegar,    salt,    lime juice,    water
Came from a great recipezaar trooper Polar Bear helped me find this! thank you kind one!!
Serving Size: 1 (315) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 110.3   Calories fro...


picture of recipeChilean Sea Bass with Lemon Caper Sauce Recipe | SparkRecipes
butter,    chicken stock,    olive oil,    pepper,    parsley,    caper,    bass,    salt,    lemon juice,    flour
A fish dish very similar to chicken or veal piccata.
Mix flour with salt and pepper. Dredge fish filets in flour mixture and shake off excess. In a medium skillet over medium heat, melt 1 tablespoon o...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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