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Pebre (Chilean Cilantro Sauce) Recipe | MyRecipes red bell pepper, red pepper, vegetable stock, olive oil, pepper, oregano, coriander leaf, onion, garlic, white vinegar, salt Pebre is a Chilean condiment most commonly spooned on meat, usually from a barbecue. If you don't like cilantro, substitute parsley. Instructions Checklist Step 1 Combine all ingredients, stirri...
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| Chilean Pomegranate Barbecue Sauce Pomeque Recipe - Food.com tomato paste, dried ginger, garlic, balsamic vinegar, honey, pomegranate juice A fruity flavorful barbecue sauce perfect for chicken or fish... Serving Size: 1 (29) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE Calories: 15.9 Calories from Fat 0 g 1 % Total Fat 0...
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Pepper Sauce for Chacarero's (pebre-chilean Name) Recipe - Food.com red pepper, olive oil, coriander, onion, garlic, vinegar, salt, lime juice, water Came from a great recipezaar trooper Polar Bear helped me find this! thank you kind one!! Serving Size: 1 (315) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 110.3 Calories fro...
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| Chilean Sea Bass with Lemon Caper Sauce Recipe | SparkRecipes butter, chicken stock, olive oil, pepper, parsley, caper, bass, salt, lemon juice, flour A fish dish very similar to chicken or veal piccata. Mix flour with salt and pepper. Dredge fish filets in flour mixture and shake off excess. In a medium skillet over medium heat, melt 1 tablespoon o...
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