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picture of recipeChili Rubbed Strip Steaks With Corn Relish Recipe - Food.com
red onion,    chili dried/powder,    beef steak,    olive oil,    parsley,    paprika,    coriander,    dried garlic,    tomato,    sweetcorn,    brown sugar,    lime juice
Another summer time favorite.
Serving Size: 1 (455) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 888.5   Calories from Fat 499 g 56 %   Total Fat 55.5 g 85 %   Saturated Fat 19.4 ...


picture of recipeThree-Chile-Dusted Shrimp with Quick Corn Relish Recipe | MyRecipes
ancho chili,    chipotle,    red bell pepper,    chili dried/powder,    olive oil,    ginger root,    spring onion,    onion,    garlic,    sweetcorn,    shrimp,    apple cider vinegar,    salt,    sugar
Toss fresh shrimp in a mixture of three types of chile powder, saute the shrimp, and serve over a veggie medley of corn, bell pepper, and onion for an easy weeknight dinner.
Instructions Checklist   St...


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picture of recipeChili Corn Relish Recipe by Western.Chefs | ifood.tv
cherry pepper,    chili dried/powder,    mustard powder,    green chili,    onion,    sweetcorn,    apple cider vinegar,    salt,    brown sugar,    water,    flour
Chili Corn Relish is a refreshing and unique relish that boasts a wonderful flavor. This Chili Corn Relish will definitely bowl you and your family over.Try it!
1. In 5-quart saucepot or Dutch oven, s...


picture of recipeChile-Rubbed Steak with Corn & Red Pepper Relish Recipe | MyRecipes
beef tenderloin,    red onion,    red bell pepper,    beef steak,    olive oil,    cooking spray,    red peppercorn,    pepper,    paprika,    oregano,    coriander leaf,    cumin,    dried onion,    dried garlic,    sweetcorn,    relish/chutney,    salt,    brown sugar,    lime juice
For spicier steaks, increase the ground red pepper by 1/4 teaspoon or more.
Instructions Checklist   Step 1   Prepare grill.   Advertisement   Step 2   To prepare relish, brush oil over corn and bell peppe...


picture of recipeThree Chile Dusted Shrimp With Quick Corn Relish Recipe - Food.com
chipotle,    red bell pepper,    chili dried/powder,    olive oil,    ginger root,    avocado,    spring onion,    onion,    garlic,    sweetcorn,    shrimp,    apple cider vinegar,    salt,    sugar
A robust medley to get those taste buds working. A twist on a Cooking Light recipe.
Serving Size: 1 (374) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 394.6   Calories from Fat ...


picture of recipeMolasses- and Chile-Glazed Pork Medallions with Smoky Corn-Red Pepper Relish | Martha Stewart
butter,    pork loin,    chili dried/powder,    olive oil,    pepper,    salt,    molasses
Instructions Checklist   Step 1   Preheat a grill: If using a charcoal grill, make a fire in your grill. When the charcoals are completely covered in gray ash, hold your hand about 5 inches above the gr...





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