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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeChiles Rellenos Pie
green chili,    bean,    eggs,    salt,    rice,    monterey jack cheese,    milk
Stuff canned chiles with store bought bean dip, place on rice, top with a no-fuss cheese custard -- easy as pie!
Step 1 Prepare rice as label directs, but do not add salt to water.   Step 2 Meanwhile, ...


picture of recipeChile Relleno Pie Recipe - Food.com
pepper,    chili pepper,    onion,    garlic,    eggs,    salt,    cheddar cheese,    whipped cream
The flavor of a chili relleno is captured in this easy-to-make appetizer, lunch, or light supper. Originally from a December 1980 issue of Bon Apetit magazine.Whole canned green chilies may be substit...


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picture of recipeChili Relleno Pie Recipe | RecipeLand
chicken,    evaporated milk,    green chili,    wholewheat flour,    eggs,    salsa,    monterey jack cheese,    cheddar cheese,    sour cream
Cut chilies open and line 8" x 13" baking dish with them.   Layer both cheeses evenly over chilies.   Add any remaining chilies over the cheese layer.   Mix flour with small amount of milk; usi...


picture of recipeChili Rellenos Pie Recipe | SparkRecipes
mexican cheese,    evaporated milk,    tomato sauce,    hot sauce,    green chili,    eggs,    flour
Almost like a Mexican Pizza. My family loves this and we make it when we have tacos
Spread one can of the chilis into the bottom of an 6 x 10 pan or small casserole dish. Layer the cheese on top. Put ...


picture of recipeChile Rellenos Pie Recipe - Food.com
green chili,    bean,    eggs,    salt,    rice,    monterey jack cheese,    milk
This is a great weekday meal. It is easy to make up and leftovers are great.
Serving Size: 1 (188) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 245.4   Calories from Fat 109 g 4...





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