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Chiles Rellenos Pie green chili, bean, eggs, salt, rice, monterey jack cheese, milk Stuff canned chiles with store bought bean dip, place on rice, top with a no-fuss cheese custard -- easy as pie! Step 1 Prepare rice as label directs, but do not add salt to water. Step 2 Meanwhile, ...
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| Chili Rellenos Pie Recipe | SparkRecipes mexican cheese, evaporated milk, tomato sauce, hot sauce, green chili, eggs, flour Almost like a Mexican Pizza. My family loves this and we make it when we have tacos Spread one can of the chilis into the bottom of an 6 x 10 pan or small casserole dish. Layer the cheese on top. Put ...
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Chile Rellenos Pie Recipe - Food.com green chili, bean, eggs, salt, rice, monterey jack cheese, milk This is a great weekday meal. It is easy to make up and leftovers are great. Serving Size: 1 (188) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 245.4 Calories from Fat 109 g 4...
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| Chile Relleno Pie Recipe - Food.com pepper, chili pepper, onion, garlic, eggs, salt, cheddar cheese, whipped cream The flavor of a chili relleno is captured in this easy-to-make appetizer, lunch, or light supper. Originally from a December 1980 issue of Bon Apetit magazine.Whole canned green chilies may be substit...
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| Chili Relleno Pie Recipe | RecipeLand chicken, evaporated milk, green chili, wholewheat flour, eggs, salsa, monterey jack cheese, cheddar cheese, sour cream Cut chilies open and line 8" x 13" baking dish with them. Layer both cheeses evenly over chilies. Add any remaining chilies over the cheese layer. Mix flour with small amount of milk; usi...
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