Chile and Lime Roasted Carrots Recipe | MyRecipes red pepper,    olive oil,    lime,    carrot,    salt A quick roast in a 500° oven, seasoned with olive oil and crushed red pepper, transforms baby carrots into a praisworthy side. Finish with a pinch of salt and lime wedges, if desired. Instruction...

Roast Capon With Chili-Cilantro Rub and Roasted Carrots Recipe - Food.com butter,    rooster,    chili dried/powder,    coriander leaf,    cumin,    carrot,    garlic,    whole chicken,    salt,    water My Grandma used to make roasted capon all the time. She preferred to make capon instead of chicken so when I saw a capon recipe it caught my eye. Grandma would never use these spices but I would! I cl...

Roasted Baby Carrots With Chile, Mint, and Orange Glaze Recipe - Food.com red pepper,    orange peel,    olive oil,    mint,    carrot,    salt,    rice vinegar,    orange juice Dried crushed red pepper adds heat to the glazed carrots. Courtesy of Daniel Patterson for Bon Appetit. Serving Size: 1 (14) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 34.5   ...

Carrot-Ginger Soup with Chile Butter and Roasted Peanuts Recipe | Bon Appetit butter,    red pepper,    vegetable stock,    chicken stock,    peanut,    ginger root,    potato,    carrot,    spring onion,    onion Carrot-Ginger Soup with Chile Butter and Roasted Peanuts Recipe chile butter   Step 1   Mix all ingredients in small bowl. Cover and chill. Bring to room temperature before using.   soup   Step 2   Melt 2 ...

Roasted Baby Carrots with Chile, Mint, and Orange Glaze Recipe | Bon Appetit red pepper,    orange peel,    olive oil,    mint,    carrot,    salt,    rice vinegar,    orange juice Roasted Baby Carrots with Chile, Mint, and Orange Glaze Recipe Step 1   Preheat oven to 375 F. Whisk juice, 1 tablespoon oil, and vinegar in small bowl to blend; set aside.   Step 2   Stir remaining 1 ta...

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