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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeChilies Rellenos Bake Recipe
egg whites,    evaporated milk,    hot sauce,    green chili,    cheese,    flour
This is a delicious casserole that can be served for brunch,lunch or dinner
Heat oven to 350F   Spray a 2 quart casserole dish with non stick spray   In medium bowl combine egg whites, milk and flour, b...


picture of recipeChilies Rellenos Bake for 2 Recipe - Food.com
hot sauce,    ground beef,    pepper,    green chili,    onion,    eggs,    salt,    cheese,    milk,    flour
Serving Size: 1 (369) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 529.1   Calories from Fat 292 g 55 %   Total Fat 32.5 g 50 %   Saturated Fat 14.7 g 73 %   Cholesterol 319.7 mg 1...


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picture of recipeBaked Chilie Rellenos Casserole Recipe - Food.com
green chili,    eggs,    salt,    baking powder,    monterey jack cheese,    cheddar cheese,    milk,    flour
A simple but delicious version using canned chilies baked in the oven.
Serving Size: 1 (135) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 261.1   Calories from Fat 145 g 56 %   T...


picture of recipeBaked Chili Rellenos Recipe | SparkRecipes
queso fresco,    green chili,    eggs,    salt,    milk,    flour
This eliminates the frying of a typical chile rellenos while providing the great taste we love.
Place green chiles on a cutting board. Slice queso fresco, retaining 1/2 C of the cheese to use as a top...


picture of recipebaked chili rellenos Recipe | SparkRecipes
asadero,    chili pepper,    eggs,    salt,    baking powder,    milk,    flour
Easy, delicious and healthy baked chili rellenos recipe from SparkRecipes. See our top-rated recipes for baked chili rellenos.
blanch peppers and peel for toughness. Remove seeds and place cheese insi...


picture of recipeChili Relleno Bake Recipe - Food.com
hot sauce,    ground beef,    green chili,    onion,    garlic,    eggs,    sausage,    salt,    cheddar cheese,    milk,    flour
This recipe came from a Casserole Cookbook I got from the Cookbook Swap.
Serving Size: 1 (278) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 482.9   Calories from Fat 305 g 63 % ...


picture of recipeBaked Chili Relleno Recipe - Food.com
pepper cheese,    pepper,    green chili,    eggs,    salt,    cheddar cheese,    half and half
This is so quick and easy! No more hard to make Chili Relleno for me! This is the only way to go !
Serving Size: 1 (171) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 266.3   Cal...


picture of recipeBaked Chili Relleno Recipe | SparkRecipes
egg whites,    coriander leaf,    green chili,    spring onion,    salsa,    cheddar cheese,    tortilla,    sour cream,    milk
This is a DIABETIC recipe from ChangingDiabetes-us.com.This may be out of range for some poeple on the sodium.There was NO GREEN ONION LISTED IN THE SPARK INGREDIENT LIST NOR REGULAR EGG WHITE!tHERE I...


picture of recipeChili Relleno Bake Recipe by Diet.Chef | ifood.tv
green chili,    eggs,    baking powder,    monterey jack cheese,    cheddar cheese,    milk,    flour
Drain peppers; halve lengthwise and remove seeds.   Cut Monterey Jack cheese into strips to fit inside peppers.   Wrap each pepper around a strip of cheese; place in greased 10x6x2-inch baking dish.   Co...


picture of recipeChili Relleno Bake Recipe by Chef.at.Home | ifood.tv
green chili,    eggs,    salt,    baking powder,    monterey jack cheese,    cheddar cheese,    milk,    flour
Drain peppers; halve lengthwise and remove seeds.   Cut Monterey Jack cheese into strips to fit inside peppers.   Wrap each pepper around a strip of Monterey Jack cheese; place in a greased 10x6x2-inch ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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