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 Chilled Leek and Potato Soup: Vichyssoise Recipe - Food.com
heavy cream, parsley, chives, potato, leek, salt, creme freche, water
Serving Size: 1 (313) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 115.8 Calories from Fat 28 g 25 % Total Fat 3.2 g 4 % Saturated Fat 1.9 g 9 % Cholesterol 6.3 mg 2 % Sod...
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| Classic Vichyssoise (Chilled Leek and Potato Soup) Recipe - Food.com
heavy cream, chives, potato, leek, salt, milk
Serve this refreshing cold soup as a first course or as a light lunch, accompanied by a green salad. By James Peterson, from Fine Cooking.
Serving Size: 1 (230) g Servings Per Recipe: 6 AMT. PER SER...
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 Chilled Leek and Potato Soup Recipe by foodlover | ifood.tv
chicken stock, white peppercorn, chives, potato, leek, salt, cream
I am so thrilled to introduce this fabulous Chilled Leek And Potato Soup recipe to you. The blend of the incredible flavors is the secret to this delicious Soup and when served as an appetizer, it is ...
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| Chilled Leek And Potato Soup Recipe by Party.Freak | ifood.tv
butter, chicken stock, pepper, chives, potato, leek, vegetable fat spread, yogurt (plain)
Remove darker green leaves from leeks. Halve leeks lengthwise almost to the root end. Wash well, separating leaves to clean. Drain, cut off root ends and slice. Heat margarine, add leeks, cover pa...
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