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picture of recipeChilled pea and mint soup recipe - BBC Food
vegetable stock,    olive oil,    white peppercorn,    mint,    peas,    spring onion,    garlic,    lettuce,    bacon,    salt,    double cream
A classic refreshing chilled soup with the fresh flavours of summer. Allow plenty of time to get the soup really cold.
Heat the oil in a large pan. Add the spring onions, garlic, and bacon and gently ...


picture of recipeChilled Pea And Mint Soup Recipe by Microwaverina | ifood.tv
butter,    chicken stock,    pepper,    mint,    peas,    onion,    salt,    vegetable fat spread,    sugar,    milk,    yogurt (plain)
1. Put the butter into a 2.8 litre (5 pint) ovenproof glass bowl and microwave on HIGH for 45 seconds until the butter melts.   2. Add the onion and cover the bowl with cling film, pulling back one cor...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeItaly, Chilled Pea and Mint Soup Recipe - Food.com
vegetable stock,    olive oil,    mint,    peas,    spring onion
This is a delicious hot weather soup. The fresher the peas, the thinner the skin, the better they will strain using the colander.
Serving Size: 1 (76) g   Servings Per Recipe: 6   AMT. PER SERVING % DAI...


picture of recipeChilled (Canned or Fresh) Pea and Mint Soup Recipe - Food.com
butter,    chicken stock,    pepper,    mint,    peas,    onion,    salt,    vegetable fat spread,    sugar,    cream,    milk
Posted for Zaar World Tours: A chilled soup for those sultry summer evenings. Please note that if using frozen peas then the amount required will be half that of the fresh peas. Vegetable stock can be...


picture of recipeChilled Sweet Pea Soup with Mint and Cream Recipe | MyRecipes
butter,    chicken stock,    pepper,    mint,    chives,    peas,    leek,    salt,    lemon juice,    sour cream
We love this bright, minty soup because it adds a pop of spring color to the buffet. Make it up to 48 hours ahead of time.
Instructions Checklist   Step 1   Melt butter in a large saucepan over medium-l...





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