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picture of recipeChilled Summer Soup Recipe - Food.com
chicken stock,    olive oil,    dill,    leek,    zucchini/courgette,    salt,    sour cream,    half and half
Got zucchini? Here's another delicious way to make the most of your garden bounty.
Serving Size: 1 (532) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 379.4   Calories from F...


picture of recipeChilled Summer Soup Recipe by Western.Chefs | ifood.tv
butter,    pepper,    watercress,    peas,    onion,    salt,    vegetable fat spread,    cream,    milk
Reserve a few watercress sprigs for the garnish and chop the remainder. Melt the fat in a saucepan. Add the chopped watercress and onions and cover. Cook gently for about 15 minutes, without browning....


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picture of recipeChilled Summer-Squash Soup with Curry Recipe | MyRecipes
vegetable stock,    curry powder,    mint,    yellow squash,    onion,    salt,    buttermilk
Learn how to make Chilled Summer-Squash Soup with Curry. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Cook curry powder in a large sauc...


picture of recipeChilled soup of roasted summer vegetables - Recipes - delicious.com.au
red onion,    feta cheese,    red capsicum pepper,    olive oil,    thyme,    red chili,    garlic,    tomato,    aubergine/eggplant,    bread,    lemon juice
A chilled soup is the ideal summer starter and this roast vegetable recipe is packed full of flavour and goodness.
1.   Preheat the oven to 200 C. Line 2 large baking trays with baking paper.   2.   Plac...


picture of recipeChilled Summer Soup Recipe by admin | ifood.tv
butter,    chicken stock,    pepper,    parsley,    watercress,    spring onion,    lettuce,    salt,    cream,    flour
Melt the butter in a saucepan.   Add the lettuce, watercress and spring onions and fry for 8 minutes.   Stir in all but 45 ml./3 tablespoons of the stock and simmer for a further 10 minutes, or until th...


picture of recipeChilled Summer Cucumber, Shrimp and Dill Soup Recipe - Food.com
heavy cream,    chicken stock,    pepper,    parsley,    dill,    garlic,    cucumber,    shrimp,    salt,    lemon juice
Wonderfully refreshing- serve it cold! Try this on a hot day served with a crusty loaf of French bread and glass of white wine, iced tea or lemonade. No cooking involved, if you use frozen cleaned and...





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