Celeriac Vichyssoise (Chilled Celery Soup) Recipe - Food.com heavy cream,    vegetable stock,    chicken stock,    oil,    thyme,    pepper,    chives,    bay leaf,    potato,    onion,    garlic,    celery,    celeriac,    salt,    lemon juice Celery soup is uniquely delicious, and this celeriac-based version of classic vichyssoise is no exception. Time doesn't include cooling and chilling. Serving Size: 1 (385) g   Servings Per Recipe: ...

Chilled Vichyssoise Recipe by admin | ifood.tv butter,    chicken stock,    pepper,    chives,    potato,    leek,    salt,    double cream Measures level.   Use only the white part of the leeks.   Cut them in quarters lengthwise and wash well.   Drain and chop.   Melt the butter in a pan and cook the leeks gently until softened but not brown...

Chilled Leek and Potato Soup: Vichyssoise Recipe - Food.com heavy cream,    parsley,    chives,    potato,    leek,    salt,    creme freche,    water Serving Size: 1 (313) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 115.8   Calories from Fat 28 g 25 %   Total Fat 3.2 g 4 %   Saturated Fat 1.9 g 9 %   Cholesterol 6.3 mg 2 %   Sod...

Vichyssoise Chilled Soup Recipe by Microwaverina | ifood.tv butter,    chicken stock,    thyme,    white peppercorn,    nutmeg,    potato,    leek,    salt,    vegetable fat spread,    whipped cream,    milk 1. Combine leeks and butter in a 2-quart glass bowl. Microwave, uncovered, at Time Cook (power level 10) for 4 minutes, or until leeks are stirring twice.   2. Add all remaining ingredients. Cover. Mic...

Chilled Vichyssoise Recipe by Southern.Crockpot | ifood.tv butter,    heavy cream,    chicken stock,    pepper,    nutmeg,    chives,    potato,    leek,    salt MAKING   1 Wash the leeks throughly and cut into 1-inch lengths.   2 In a large saucepan, melt butter.   3 Add the leeks and saute gently until soft, make sure not to let them brown.   4 Peel the potatoes...

Classic Vichyssoise (Chilled Leek and Potato Soup) Recipe - Food.com heavy cream,    chives,    potato,    leek,    salt,    milk Serve this refreshing cold soup as a first course or as a light lunch, accompanied by a green salad. By James Peterson, from Fine Cooking. Serving Size: 1 (230) g   Servings Per Recipe: 6   AMT. PER SER...

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