Chilled radish and watercress soup recipe | delicious. magazine butter,    vegetable stock,    olive oil,    watercress,    lemon,    radish,    leek,    garlic,    tahini,    yogurt (plain) Lebanese writer Bethany Kehdy's chilled soup brings together radishes and watercress with Middle Eastern flavours. A cooling bowlful for summer days. Melt the butter in a medium saucepan with a li...

Chilled pea & watercress soup recipe | BBC Good Food vegetable stock,    watercress,    peas,    lemon,    yogurt (plain),    ice This refreshing, high-fibre summer soup takes only 10 minutes to prepare. From BBC Good Food. STEP 1   Place all of the ingredients, except the yogurt and ice, in a liquidiser or blender. Don...

Chilled Sweet Pea and Watercress Soup Recipe | Real Simple vegetable stock,    pepper,    parsley,    watercress,    peas,    salt,    sour cream Chilled Sweet Pea and Watercress Soup Instructions Checklist   Step 1   Place the peas, watercress, parsley, broth, sour cream, 1 1 teaspoon salt, and 1 teaspoon pepper in a blender. Puree until smooth....

Chilled Watercress Soup Recipe by admin | ifood.tv butter,    croutons,    chicken stock,    pepper,    watercress,    potato,    onion,    leek,    salt,    milk Melt the butter in a pan, add the leeks and onion and fry for 5 minutes, without browning.   Add the potato and cook for 2 minutes.   Meanwhile, remove the tough stalks from the watercress and roughly c...

Chilled Cream Of Watercress Soup Recipe by Healthycooking | ifood.tv vegetable stock,    olive oil,    canola oil,    pepper,    nutmeg,    watercress,    potato,    onion,    salt,    milk MAKING   1. Take a 4-quart saucepan and heat oil on medium heat. Add onions and 2 tablespoons of stock. Saute for 5 minutes or onions are softened.   2. Add potatoes along with the remaining stock. Brin...

Chilled Watercress Soup With Light Cream Recipe by admin | ifood.tv butter,    egg yolks,    chicken stock,    pepper,    watercress,    potato,    leek,    salt,    sugar,    cream,    milk Trim green and roots from leeks and slice thin.   Heat 3 tbsp.butter in large heavy saucepan.   Add leeks and cook gently, stirring, 5 minutes.   Add potatoes and chicken stock and simmer until potatoes ...

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