Butternut Squash and Spinach Soup With Chili and Cilantro Recipe - Food.com vegetable stock,    chicken stock,    dry sherry,    olive oil,    pepper,    coriander leaf,    red chili,    lentil,    butternut squash,    onion,    garlic,    spinach,    salt Light, velvety yet satisfyingly substantial, this delightful soup combines bold flavours with an exotic flair that suits warm or cold weather. Serving Size: 1 (367) g   Servings Per Recipe: 4   AMT. PER...

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