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Stir-fried rice with chilli tuna - Recipes - delicious.com.au chili flavored oil, light soy sauce, olive oil, peas, spring onion, garlic, tuna, bacon, rice Dinner will be fast, fabulous and easy tonight if you follow this recipe for fried rice with a twist. 1. Cook rice in salted, boiling water until cooked, then drain and refresh. 2. Heat oil in a wo...
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| Thai spicy chilli & basil fried rice - Recipes - delicious.com.au oyster sauce, light soy sauce, sunflower oil, green chili, red chili, holy basil, lime, onion, garlic, prawn, fish sauce, rice, sugar Slow and easy is the go with baked rice. “You don’t have that incessant stirring, worrying that you’re going to overcook it,” says Colloca. Fried rice is the opposite: ...
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Chilli and lemongrass pork with fried rice recipe - BBC Food chicken stock, sunflower oil, sesame seed oil, curry powder, mint, lemongrass, ginger root, coriander leaf, red chili, basil, peas, spring onion, garlic, eggs, pork, soy sauce, fish sauce, rice, sugar This stir fry is super simple and full of flavour, skip the takeaway and try this instead. Combine the lemongrass, chilli, garlic and fish sauce in a bowl and mix. Put the pork in another bowl, add ...
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| Laksa chilli beef fried rice with greens recipe - Recipes - delicious.com.au beef rump steak, sesame seed oil, peanut oil, lemongrass, red chili, coconut cream, lime, shallot, spring onion, bean sprouts, spinach, kai-lan, soy sauce, rice Crisp fried shallots add texture and extra flavour. They’re available at Asian grocers and supermarkets. 1. For the coconut rice, cook rice according to packet instructions. Remove from heat an...
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| Singapore chilli king crab with egg fried rice recipe - BBC Food nut oil, sweet chili sauce, tomato sauce, hoisin sauce, sesame seed oil, oil, ginger root, coriander leaf, green chili, spring onion, garlic, crab, eggs, fish sauce, rice, sugar Crab is one of the tastiest types of seafood there is - use the claws in this easy, spicy-sweet stir fry. For the chilli crab, heat a wok until hot and add the vegetable oil, ginger, garlic and chilli...
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| Marion Grasby's Thai Spicy Chilli and Basil Fried Rice - Recipes - delicious.com.au oyster sauce, light soy sauce, sunflower oil, green chili, red chili, holy basil, basil, lime, onion, garlic, prawn, fish sauce, rice, sugar Fresh and flavoursome, this warming dish will shake up your mid-week meal roster. 1. For the chilli-fish sauce, combine the ingredients in a small bowl and set aside 2. To make a garlic-chilli past...
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| Sweet chilli pork stir fry with steamed rice recipe - BBC Food pork loin, egg whites, red pepper, chili dried/powder, cornstarch, sesame seed oil, olive oil, oil, dill, spring onion, soy sauce, rice, honey Heat the vegetable oil in a deep, heavy bottomed saucepan, until very hot or until a breadcrumb sizzles in it (CAUTION: Hot oil is very dangerous. Do not leave unattended). Make a batter by whisking ...
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| Spiced fried beef ribs with sticky chilli chicken and egg-fried rice recipe - BBC Food nut oil, chicken wing, chili dried/powder, sesame seed oil, oil, five-spice powder, star anise, pepper, parsley, ginger root, coriander leaf, bay leaf, carrot, spring onion, onion, garlic, eggs, beef ribs, soy sauce, salt, rice vinegar, rice, sugar Forget the takeaway - rustle up a Chinese-style feast of aromatic ribs, sticky chicken wings and egg-fried rice. For spiced fried beef ribs, place the ribs in a large saucepan with the star anise, ba...
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| Fried Calamari with Pink Lemonade Chili and Tamarind Reduction over Sesame Black Rice – Recipe ancho chili, chili dried/powder, cornstarch, sesame seed oil, oil, tamarind, pepper, paprika, cayenne pepper, chili pepper, basil, soy sauce, salt, rice, vodka, pink lemonade, flour, black sesame seeds Step 1 Heat a deep fryer or Dutch oven filled with oil to 375 degrees F. Preheat the oven to 400 degrees F. Step 2 In a small saucepan, combine 1 can frozen lemonade with the tamarind and guajillo ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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