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Chilli Garlic Mushrooms Recipe - Food.com butter, olive oil, pepper, parsley, chili pepper, button mushroom/champignon, garlic, lemon juice Another Australian Womens Weekly recipe. An Australian tablespoon is 20ml. Serving Size: 1 (193) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 203.9 Calories from Fat 169 g 83 ...
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| Mushroom Omelette Recipe with Chilli, Cheese and Garlic | olivemagazine butter, chestnut mushroom, red chili, spring onion, garlic, garden rocket, eggs, cheddar cheese Try our chilli, cheese and garlic mushroom omelette recipe. This vegetarian omelette is ready in under 30 minutes making it a quick and easy omelette recipe STEP 1 Heat a knob of butter in a frying p...
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Spaghetti With Tomato, Chilli, Mushroom, Zucchini & Garlic Recipe - Food.com olive oil, rosemary, pepper, red chili, portobello mushroom, spring onion, garlic, zucchini/courgette, tomato, parmesan cheese, pasta Quick & easy - the secret is to slice the veges as finely as you can. Serving Size: 1 (379) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 382.4 Calories from Fat 87 g 23 % ...
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| Fresh pasta with chilli, smoked garlic and wild mushrooms recipe - BBC Food butter, olive oil, parsley, chives, green chili, mushrooms, garlic, eggs, flour For the pasta, place the flour into a food processor and crack in the eggs one at a time with the motor running until the mixture resembles fine breadcrumbs. Add the olive oil and blend for a couple ...
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| Crisp tofu with chilli, garlic, spinach and soy mushrooms recipe - BBC Food sesame seed oil, oil, curry powder, turmeric, coriander seed, green chili, cayenne pepper, dried ginger, mango, lime, mushrooms, garlic, spinach, soy sauce, tofu, flour For the crisp tofu, heat the vegetable oil in deep heavy-bottomed saucepan, until very hot or until a breadcrumb sizzles in it. (CAUTION: Hot oil is very dangerous. Do not leave unattended). Place th...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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