Mediterranean Chilli Mussels recipe | Australia's Best Recipes black olive,    tomato paste,    green capsicum pepper,    red capsicum pepper,    olive oil,    parsley,    lemongrass,    coriander,    red chili,    onion,    garlic,    tomato,    mussel,    white wine,    water I made this dish the night I was proposed to! It will always be our favourite. Heat oil in saucepan. Add onion, garlic, capsicums and chilli. Cook for 3-4 minutes.   Add mussels and wine to pot with li...

Mussels with tomatoes & chilli recipe | BBC Good Food tomato paste,    olive oil,    green chili,    basil,    shallot,    garlic,    tomato,    mussel,    sugar,    white wine This spicy seafood recipe makes a fantastic meal for two but can be easily increased for a stylish dinner party starter, from BBC Good Food magazine. STEP 1   Put the tomatoes in a heatproof bowl. Cove...

Lemongrass, coconut and chilli mussels - Recipes - delicious.com.au sunflower oil,    lemongrass,    ginger root,    coriander leaf,    red chili,    coconut milk,    mussel,    fish sauce,    bread Need a healthy quick fix? In just 20 minutes, you could be feasting on fragrant Asian mussels. 1.   Heat oil in a large wok or saucepan over medium heat. Add the lemongrass, chilli and ginger. Cook, st...

Steamed Mussels With Chilli and Coriander Recipe - Food.com lime peel,    peanut oil,    ginger root,    coriander leaf,    chili pepper,    garlic,    mussel,    fish sauce,    white wine Make sure you have lots of crusty bread to sop up the juices. An Australian cup is 250ml and a tablespoon is 20ml. You would find this in the North East of the US. Serving Size: 1 (579) g   Servings Pe...

Anvil's Chilli Mussels | Australia's Best Recipes olive oil,    pepper,    green chili,    red chili,    basil,    onion,    garlic,    tomato,    mussel,    white wine Fresh blue mussels in a chilli sauce - my own design. Place olive oil, onions, chillies and basil in a large pot and brown.   Add garlic and pepper.   Add half the wine and half the tomatoes.   Simmer fo...

Mussels with parsley and chilli risotto recipe - BBC Food butter,    vegetable stock,    olive oil,    pepper,    parsley,    red chili,    onion,    garlic,    tomato,    mussel,    salt,    rice,    white wine For the risotto, heat the oil in a large heavy-bottomed saucepan, add the onion and fry over a low heat until softened but not coloured.   Add the garlic and chilli and fry for one minute.   Add the ric...

Mussels in Red Chili Broth Recipe - Food.com chipotle,    chicken stock,    olive oil,    coriander leaf,    onion,    garlic,    mussel,    salt,    dry vermouth This recipe is spicy, spicy, spicy...it can be toned down by using a milder chili powder. Make sure you have some nice fresh bread to dip in the broth. Serving Size: 1 (255) g   Servings Per Recipe: 4 ...

Stir-Fried Mussels With Chili, Garlic and Basil Recipe - Food.com hot sauce,    oil,    coriander,    basil,    garlic,    mussel,    soy sauce,    white wine From the SMEG cookbook. The white wine can be replaced with chicken stock, and if you can't find sambal oelek, you can substitute with chili paste. Serving Size: 1 (495) g   Servings Per Recipe: 4 ...

Braised mussels with tomato, chilli and olives (cozze alla Siciliana) recipe : SBS Food black olive,    tomato paste,    olive oil,    pepper,    parsley,    oregano,    red chili,    basil,    garlic,    mussel,    salt,    white wine Heat the olive oil in a heavy-based saucepan and saute the garlic and chilli until lightly softened. Add the tomato puree, wine and oregano and season with salt and pepper. Add the mussels and cover w...

Stir-fried mussels with black bean and chilli recipe - Recipes - delicious.com.au light soy sauce,    rice wine,    hot sauce,    black beans,    oil,    ginger root,    coriander,    chili pepper,    garlic,    mussel,    rice,    brown sugar “This chilli sauce is made with fresh chillies. It’s delicious and addictive and goes with just about any dish.” This is an edited extract from Chinese Food Made Easy by Ross Dobson ...

Mussels in Sweet and Sour Chili Sauce Recipe - Food.com olive oil,    ginger root,    coriander,    red chili,    thai basil,    lime,    spring onion,    garlic,    mussel,    white wine vinegar,    sugar,    white wine Mussels make the perfect mid-week supper as they take virtually no time to prepare and taste absolutely delicious, especially with this sweet and sour chili sauce. Serving Size: 1 (431) g   Servings Pe...

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