Dominican Chimichurri Burgers Recipe - Food.com red onion,    red bell pepper,    ground beef,    oregano,    coriander leaf,    carrot,    onion,    garlic,    tomato,    cabbage,    mustard,    worcestershire sauce,    soy sauce,    mayonnaise,    tomato ketchup/catsup,    bread This burger which comes from the Dominican Republic is very good and quite large. Goes great with a cold beer! Got from the Gourmet magazine. September 2007. I would use a little less cilantro next ti...

Chicken Chimichurri Burgers Recipe - Food.com chicken,    red onion,    red pepper,    olive oil,    thyme,    sage,    pepper,    parsley,    oregano,    lemon,    garlic,    tomato,    cabbage,    red wine vinegar,    salt,    bread From 365: No Repeats Rachael Ray. Serve with Terra chips. Serving Size: 1 (345) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 553.4   Calories from Fat 304 g 55 %   Total Fat 33.8...

Grilled Chili Burgers with Chimichurri Topping Recipe | EatingWell ground pork,    chili dried/powder,    pitta bread,    ground beef,    olive oil,    pepper,    parsley,    coriander leaf,    cayenne pepper,    cumin,    dried onion,    garlic,    sweet pepper,    red wine vinegar,    salt These seasoned ground beef and pork burgers are topped with a fresh herb sauce and served in a pita. Quick and easy, you can make them in just 30 minutes. Instructions Checklist   Step 1   To prepare Ch...

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