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"Chinese" Candy Recipe - Food.com peanut, noodles, butterscotch chips A little different, and OH so good. I include these when making up candy trays, as gifts, at Christmas time. Serving Size: 1 (1024) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories:...
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| Crystallized Candied Ginger Recipe - Chinese.Food.com ginger root, sugar, water Candied ginger is delicious served as a sweet snack with tea, as a garnish, or mixed into a variety of baked goods or pastries! Be sure the ginger root is very fresh: unblemished, smooth light brown a...
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Chinese Candy Recipe by American.Fiesta | ifood.tv pistachio, noodles, butterscotch chips, chocolate Melt chocolate and butterscotch chips over hot water. Pour over noodles and nuts. Drop from tea- spoon onto waxed paper; cool. Recipe Summary Difficulty Level: Easy Nutrition Facts Serving size ...
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| Chinese Candied Apple Recipe - Deep-fried.Food.com dip, custard, cornstarch, oil, apple, eggs, sugar, water, flour From the 'Oriental Menu Planner' Serving Size: 1 (211) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 399.2 Calories from Fat 28 g 7 % Total Fat 3.2 g 4 % Saturated Fa...
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| Chinese Coconut Candy Recipe by New.Wife | ifood.tv coconut, sugar, water Open coconut, reserving liquid. Remove coconut meat in as large pieces as possible and trim off brown skin with a vegetable peeler. Cut in strips about 2" long and 3/8" wide. Mix sugar an...
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| Candied Banana Fritters Recipe by Chinese.wok | ifood.tv peanut oil, banana, eggs, salt, sugar, water, flour Candied Banana Fritters is simply irresistible, to say the least! Try this Candied Banana Fritters I am sure you'll have a huge fan following for this one. First make the batter. Sift the flour a...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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