Chinese Crab & Corn Soup Recipe - Food.com rice wine,    chicken stock,    dry sherry,    oil,    pepper,    ginger root,    red chili,    onion,    garlic,    sweetcorn,    spinach,    crab,    eggs,    soy sauce,    salt This was so good on an autumn night. This was the first course, from my one pot cookbook Serving Size: 1 (387) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 299.1   Calories from...

Crab And Vinegar Soup Recipe by Chinese.wok | ifood.tv msg,    chicken stock,    ginger root,    tomato,    crab,    eggs,    vinegar,    salt,    sherry The Crab And Vinegar Soup is perfect for all the crab lovers. The delicious flavors of the crab. Spices and vegetable are heavenly. I prepare the Crab And Vinegar Soup for my husband all the time. Try...

Low Carb Chinese Beef Soup Recipe | SparkRecipes chicken stock,    ground beef,    pepper,    mushrooms,    onion,    garlic,    bok choy,    soy sauce Add red pepper if you like it hot! Chop the bok choy and separate stalks from leaves. Brown the ground beef with the onions, garlic, and mushroooms. Add the bok choy stalks and saute until tender. Add...

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