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picture of recipeEasy Chinese Egg Fried Rice Recipe - Food.com
sesame seed oil,    peanut oil,    spring onion,    eggs,    salt,    rice
Something quick for breakfast using leftover rice from the night before. My Ayi (Chinese for aunt, home help in China) taught me this easy recipe. I never realized until now how simple and tasty fried...


picture of recipeEgg Fried Rice - Easy! Recipe - Chinese.Food.com
light soy sauce,    sesame seed oil,    peanut oil,    white peppercorn,    spring onion,    tomato,    eggs,    rice
Another from the BBC's Chinese Food Made Easy. This is the first successful egg fried rice I've ever cooked. Easy, quick and tasy. Serves four as a side dish.
Serving Size: 1 (260) g   Servings...


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picture of recipeShrimp and Egg Fried Rice Recipe - Chinese.Food.com
red pepper,    brown rice,    sesame seed oil,    five-spice powder,    mushrooms,    carrot,    spring onion,    onion,    garlic,    bean sprouts,    shrimp,    eggs,    soy sauce,    rice
This fried rice is a favorite of Hubby's and also was well-received by guests. It's easy to whip up quickly if you need to. I try to use the minimal amount of meat needed to give it good flavo...


picture of recipeChinese Egg Fried Rice - Student Recipes
dried garlic,    eggs,    soy sauce,    rice
Tastes like the real thing
Step 1:   1. Put your rice in a wok/ frying pan make a hole in the middle   Step 2:   2. Crack the egg in the middle break the egg up by stirring into the rice add your seasoni...


picture of recipeChinese Fried Egg Rice Recipe by Microwave.Lady | ifood.tv
butter,    spring onion,    eggs,    soy sauce,    salt,    rice,    vegetable fat spread,    sugar,    water
Place butter and onion in 3-quart microproof casserole.   Cook on HI (max. power) 4 minutes, or until onion is limp.   Stir in rice, salt, and soy sauce.   In small bowl beat eggs, water, and sugar just ...


picture of recipeChinese Egg Fried Rice Recipe Video by amina | ifood.tv
vegetables,    eggs,    rice
Follow the video   Recipe Summary   Difficulty Level: Very Easy   Cook Time: 45 Minutes   Ready In: 45 Minutes   Servings: 2   Nutrition Facts   Serving size   Per serving   Complete recipe...


picture of recipeChinese Egg Fried Rice Recipe by Chinese.wok | ifood.tv
oil,    peas,    eggs,    salt,    rice
MAKING   1. In a bowl lightly beat the eggs with a pinch of the salt.   2. In a preheated wok, heat the oil lightly scramble the eggs.   3. Add the rice and stir to make sure that each grain of rice is s...


picture of recipeEgg Fried Rice Recipe by Chinese.wok | ifood.tv
oil,    eggs,    rice
Fried Rice is an extremely tasty dish that is easy to prepare. I love the appetizing smell and taste of Fried Rice. Try this simple recipe for preparing Fried Rice.
Season the rice well with salt and ...


picture of recipeChinese Confinement Fried Rice With Egg and Ginger Recipe - Food.com
sesame seed oil,    ginger root,    eggs,    soy sauce,    salt,    rice
This is one of my favorite confinement foods. I can eat this every day and not get tired of it. Fried Rice with Egg and Ginger is not only a nourishing confinement food, it can be eaten even after the...


picture of recipeChinese Egg-Fried Rice Recipe by the.vegetarian.chef | ifood.tv
pepper,    eggs,    salt,    water
Mix the eggs, water, salt and pepper together, and make an omelet.   Cut into pieces.   Proceed as for fried rice and add to the cooked rice just before serving.   Recipe Summary   Difficulty Level: Easy ...


picture of recipeEgg Fried Rice Recipe - Quick And Easy Fried Rice Recipe - Indo-Chinese Recipe - Tarika Recipe Video
chili dried/powder,    oil,    pepper,    ginger root,    spring onion,    garlic,    eggs,    white vinegar,    soy sauce,    salt,    rice
Learn how to make Egg Fried Rice recipe at home with Chef Tarika Singh on Get Curried.
MAKING:   1. Heat a wok, add oil, eggs, scramble it quickly and season it with a pinch of salt and pepper.   2. Tak...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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