Chinese Egg Rolls Recipe - Food.com cornstarch,    oil,    ginger root,    water chestnut,    spring onion,    garlic,    celery,    shrimp,    soy sauce,    spring roll While these are not your typical egg rolls, they are quite good. I like the idea of using shrimp. Its not your traditional ingredients list for egg rolls but we enjoy them all the same. Serving Size: ...

Nice 'n Easy Egg Rolls Recipe - Chinese.Food.com chicken breast,    sweetener,    cornstarch,    oil,    ginger root,    mushrooms,    bamboo shoots,    spring onion,    garlic,    bean sprouts,    cabbage,    soy sauce,    salt,    spring roll These baked egg rolls are lower in fat with the same taste as the fried ones. Serving Size: 1 (135) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 182.9   Calories from Fat 20 g ...

Chinese Egg Roll Wrap Recipe - Food.com cornstarch,    eggs,    salt,    sugar,    water,    flour I have not put a recipe for the filling but there are many recipes here on recipezaar. Check out Bergie's Dim Sum recipes and many others Serving Size: 1 (465) g   Servings Per Recipe: 1   AMT. PER ...

Best Ever Chinese Egg Rolls Recipe - Food.com spring onion,    celery,    bean sprouts,    cabbage,    eggs,    pork,    peanut butter,    soy sauce,    salt,    spring roll,    sugar,    water,    flour In response to a request for egg rolls using peanut butter. Sounds good Serving Size: 1 (90) g   Servings Per Recipe: 15   AMT. PER SERVING % DAILY VALUE   Calories: 81.9   Calories from Fat 22 g 28 %   To...

Egg Rolls (Real Chinese Takeout Recipe!) - The Woks of Life sesame seed oil,    peanut oil,    oil,    five-spice powder,    white peppercorn,    carrot,    spring onion,    celery,    cabbage,    shrimp,    eggs,    pork,    salt,    spring roll,    sugar Egg rolls are a quintessential Chinese takeout appetizer. Try this 100% accurate, easy egg roll recipe from our family's Chinese takeout restaurant! Bring a large pot of water to a boil. Put the c...

Chinese Egg Roll Crepes Recipe - Food.com chicken,    crepe,    vegetables,    oil,    almond,    dried ginger,    spring onion,    soy sauce,    sugar,    almond essence A great combination with some fried rice. These are still fried in fat but oh, so good. I used Bergy's Recipe #19104 or use your favorite saving a little of the batter for sealing before you fry t...

Best Pork And/Or Shrimp Egg Rolls Recipe - Chinese.Food.com napa cabbage,    chicken stock,    cornstarch,    sesame seed oil,    peanut oil,    oil,    pepper,    ginger root,    spring onion,    celery,    bean sprouts,    shrimp,    pork,    salt,    spring roll,    sugar,    water From the American-Chinese food menu, this is the most authentic recipe for egg rolls we've seen. You can make pork egg rolls, shrimp egg rolls, combos, or half of them pork, half of them shrimp. S...

Egg Rolls Recipe by Chinese.wok | ifood.tv light soy sauce,    msg,    chicken liver,    sesame seed oil,    oil,    pepper,    water chestnut,    bamboo shoots,    celery,    cabbage,    shrimp,    eggs,    pork,    salt,    spring roll,    sugar Heat deep fat fryer to 375 degrees and drop in egg rolls.   When skin turns light gold, remove from oil and drain.   When cool, drop again into hot oil and fry until golden brown.   Recipe Summary   Nutri...

Chinese Egg Rolls Recipe by Totallyamerican | ifood.tv butter,    ground beef,    cornstarch,    onion,    celery,    bean sprouts,    cabbage,    eggs,    soy sauce,    salt,    fat,    sugar,    flour Brown beef in butter in skillet; add cabbage, celery, soy sauce, 2 tablespoons sugar, onions, bean sprouts and 1 teaspoon salt.   Cook for 5 minutes; drain.   Let stand until cool.   Sift 2 cups flour, r...

Chinese Egg Rolls Recipe by Meat.World | ifood.tv butter,    ground beef,    cornstarch,    oil,    onion,    celery,    bean sprouts,    cabbage,    eggs,    mustard,    soy sauce,    salt,    sugar,    flour Brown the ground beef in butter in a skillet.   Add the cabbage, celery, soy sauce, 2 tablespoons sugar, onion, bean sprouts and 1 teaspoon salt and cook for 5 minutes.   Drain and cool.   Sift 2 cups fl...

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