Steamed Whole Fish, Chinese Style - The Woks of Life light soy sauce,    canola oil,    white peppercorn,    ginger root,    coriander leaf,    spring onion,    bass,    soy sauce,    salt,    sugar,    water A steamed whole fish is a favorite on any Chinese table. This Cantonese steamed fish recipe with soy, scallion and ginger a a must-try fish recipe. The tutorial on how to serve a Chinese steamed whole...

Chinese steamed fish with ginger - Recipes - delicious.com.au light soy sauce,    rice wine,    chicken stock,    sesame seed oil,    peanut oil,    ginger root,    coriander,    spring onion,    bok choy,    rice,    sugar This steamed fish recipe is great for anyone looking for a quick low-fat meal. 1.   Place fish on a plate and sit in a bamboo steamer. Scatter over ginger, then pour in stock and rice wine. Cover and s...

Chinese Fish and Rice Recipe | SparkRecipes vegetables,    five-spice powder,    dried garlic,    tilapia,    eggs,    soy sauce,    rice,    vegetable fat spread Easy, delicious and healthy Chinese Fish and Rice recipe from SparkRecipes. See our top-rated recipes for Chinese Fish and Rice. Cook Rice -Season fish with garlic powder and Chinese five spice -Cook ...

Chinese rice and fish Recipe | SparkRecipes snap/snow peas,    olive oil,    five-spice powder,    spring onion,    asparagus,    sweetcorn,    broccoli,    cod,    rice eascy to throw together and tastes divine steam the fish off and then flake it off the skin and discard the skin. Boil your rice putting in a table spoon of chinese 5 spice. heat your wok and spray wi...

Chinese Steamed Fish (cod) Recipe | SparkRecipes rice wine,    dry sherry,    sesame seed oil,    coriander,    lemon,    spring onion,    fish,    salt,    sugar Perfect for the Chinese New Years' Festivities! This is not my recipe Prepare the wok for steaming. Rinse the fish fillets and pat dry with paper towels. In a small bowl, whisk the rice wine or sh...

Steamed Salmon with Ginger and Chives - Fish Recipes - Asian Fish Recipes - Chinese Recipes chili dried/powder,    sesame seed oil,    pepper,    ginger root,    chives,    garlic,    salmon,    soy sauce,    sugar,    sake,    white wine Steaming fish is quick and simple. In this version, with fragrant chives and garlic, the results are superbly moist. In a small glass or stainless-steel bowl, combine the sake, soy sauce, sesame oil, ...

Chinese Braised Fish (Hong Shao Yu) - The Woks of Life dark soy sauce,    light soy sauce,    shaoxing wine,    cornstarch,    oil,    ginger root,    spring onion,    tilapia,    vinegar,    sugar This Chinese braised fish is one of my father's specialties, and he's sharing his recipe! His Hong shao yu is easy and one of the most delicious fish dishes you'll make home with a few ing...

Chinese Style Steamed Fish Recipe | Bon Appetit red snapper,    sesame seed oil,    ginger root,    coriander leaf,    garlic,    soy sauce,    white wine For a complete meal, complement the entree with rice and stir-fried snow peas. Place small cake rack in large (12-inch-diameter) skillet; place 9-inch-diameter glass pie dish on rack. Put fish in dish...

Chinese Fried Fish Recipe by admin | ifood.tv cornstarch,    peanut oil,    pepper,    ginger root,    spring onion,    snapper,    soy sauce,    salt,    sherry,    water Rub the fish with soya sauce on both sides and fry quickly in hot oil, 2 minutes each side.   Add the ginger, onions and a little salt, the sherry and water.   Cover and simmer for about 10-15 minutes o...

Sesame Fish Recipe by Chinese.wok | ifood.tv dry sherry,    cornstarch,    oil,    sesame seed,    pepper,    ginger root,    onion,    fish,    eggs,    salt,    sugar,    flour The Sesame Fish is an easytomake dish that you can serve for parties. They are delicious and the joy of biting into the crispy fried fish is an out of the world experience. Try the Sesame Fish, I am s...

Splashed Fish Recipe by Chinese.wok | ifood.tv oil,    ginger root,    spring onion,    soy sauce,    salt,    stock or broth,    sherry,    water Splashed Fish is a delicious dish that can be prepared in no time. It is perfect for a fish based supper. The addictive flavor of the Splashed Fish will leave you wanting more. Trust me! Clean the fis...

Fish Rolls Recipe by Chinese.wok | ifood.tv cornstarch,    mushrooms,    spring onion,    asparagus,    fish,    eggs,    pork,    ham,    soy sauce,    fat The Fish Rolls recipe is simple to follow and easy to prepare. Itas a perfect dish for parties. Donat be surprised if there are demands for a second or third serving. The Fish Rolls are too good to be...

Chinese Fish Fingers Recipe by admin | ifood.tv egg whites,    cornstarch,    oil,    pepper,    ginger root,    fish,    eggs,    vinegar,    salt,    baking powder,    sugar,    water,    flour Clean and cut the fish into strips 3" long and 1/2" wide.   Mix all the ingredients except the oil in a bowl.   Place fish fingers in a bowl and cover with the mixture.   Marinate for 20 minute...

Chinese Twice Cooked Whole Fish (Or Fillets) Recipe - Food.com butter,    olive oil,    parsley,    ginger root,    coriander,    spring onion,    garlic,    fish,    soy sauce Ginger, garlic, and pungent seasonings are seared into cooked fish with hot oil. Traditionally, peanut oil is used but my husband found that the olive oil/butter combination is the most flavorful. He ...

Simmered Whole Fish Recipe by Chinese.wok | ifood.tv sesame seed oil,    oil,    ginger root,    spring onion,    fish,    soy sauce,    sherry,    water 1 Scale fish, leaving head and tail intact. Score, rinse under cold water and drain.   2 Bring water to a boil. Add green onions, ginger, sherry, soy sauce and 3 tbsp (45 mL) oil to the water, and retu...

Raw Fish Strips Recipe by Chinese.wok | ifood.tv sesame seed oil,    pepper,    pineapple,    spring onion,    salmon,    flounder,    soy sauce,    salt,    sherry Raw Fish Strips is a unique dish that retains and blends the original flavors of the fish and other ingredients. Surprise your family with this genuine chinese Raw Fish Strips recipe. Skin the fish an...

Five Spiced Fish Recipe by Chinese.wok | ifood.tv rice wine,    chili dried/powder,    chicken stock,    sesame seed oil,    oil,    star anise,    ginger root,    cinnamon,    spring onion,    fish,    salt,    stock or broth Marinate the fish with rice wine, salt and half the spring onion and ginger for 15 minutes.   Heat wok and add sufficient oil to deep fry the fish.   Remove any marinade clinging to the fish and deep fr...

Chinese Steamed Fish Recipe by Crockpot.specialist | ifood.tv mixed herbs,    cornstarch,    dried ginger,    mushrooms,    bamboo shoots,    leek,    ham,    soy sauce,    stock or broth,    brandy,    lemon juice GETTING READY   1.Clean the fish well; put a sprinkling of lemon juice and lat it stay for some time.   2.Preheat the oven to 425 degrees.   3.Cut slices of leeks and mushrooms.   4.Chop ham and bamboo sh...

Chinese Fish Paste Recipe by Budget.Gourmet | ifood.tv light soy sauce,    dry sherry,    sesame seed oil,    pepper,    ginger root,    spring onion,    fish,    eggs,    salt Carefully bone the whitefish; remove all the bones.   Place the small pieces of fish in an Osterizer or grinder, and grind to a smooth paste.   If you use an Osterizer, you must mix this in very small b...

Chinese New Year Whole Fish With Sweet and Sour Vegetables Recipe - Chinese.Food.com oyster sauce,    light soy sauce,    red capsicum pepper,    cornstarch,    sesame seed oil,    oil,    ginger root,    red chili,    carrot,    spring onion,    fish,    vinegar,    salt,    sugar This recipe comes from a Chinese friend. Simple and delicious especially when she made it! Serving Size: 1 (118) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 100.6   Calories fr...

Fish Balls And Watercress Soup Recipe by Chinese.wok | ifood.tv msg,    pepper,    watercress,    spring onion,    fish,    salt,    stock or broth GETTING READY   1. To prepare the fish ball cut each into half, trim and wash the watercress.   MAKING   2. In a saucepan bring the stock to a rolling boil, add the fish balls, return to the boil and coo...

Sweet And Sour Fish Slices Recipe by Chinese.wok | ifood.tv cornstarch,    tomato,    fish,    eggs,    vinegar,    soy sauce,    stock or broth,    fat,    sugar,    flour The Sweet And Sour Fish Slices brings the taste of the orient to your dinner table. The striking blend of flavors in this dish and the crispy fried fish will catch you by surprise. Enjoy the Sweet And...

Fish Flavoured' Yu Hsiang Aubergine Recipe by Chinese.wok | ifood.tv pink bean,    light soy sauce,    rice wine,    chili dried/powder,    cornstarch,    sesame seed oil,    oil,    ginger root,    spring onion,    garlic,    pork,    rice vinegar,    brown sugar GETTING READY   1. To prepare the aubergines cut them into short strips the size of potato chips (the skin can either be peeled or be left on as you prefer).   MAKING   2. In a pan deep-fry them in hot o...

Fish In Sweet And Sour Sauce Recipe by Chinese.wok | ifood.tv green pepper,    cornstarch,    peanut oil,    ginger root,    carrot,    celery,    tomato,    fish,    vinegar,    salt,    sugar Fish In Sweet And Sour Sauceis the real deal! The perfect blend of the ffried fish and the myriad flavors is mouthwatering. Serve the Fish In Sweet And Sour Sauce for your dinner and experience its wo...

Stir Fried Minced Fish And Chinese Turnip Recipe by admin | ifood.tv egg whites,    cornstarch,    oil,    peanut,    pepper,    ginger root,    turnip,    spring onion,    fish,    soy sauce,    salt,    sugar,    sherry Stir Fried Minced Fish And Chinese Turnip dish is truly delicious. I knew turnips and fish fillets do blend perfectly wth one another and that is what prompted me to try out this Stir Fried Minced Fis...

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