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 Chinese Fish Fillets Recipe
chicken stock, sesame seed oil, yarrow, ginger root, spring onion, garlic, catfish, soy sauce, rice vinegar, artificial sugar
Quick light low carb dinner with lots of flavor.
Heat broiler. Mix broth and thickener in a small bowl; stir until thickener dissolves. Heat oil in a medium saucepan over medium heat. Stir-fry garl...
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|  Chinese Twice Cooked Whole Fish (Or Fillets) Recipe - Food.com
butter, olive oil, parsley, ginger root, coriander, spring onion, garlic, fish, soy sauce
Ginger, garlic, and pungent seasonings are seared into cooked fish with hot oil. Traditionally, peanut oil is used but my husband found that the olive oil/butter combination is the most flavorful. He ...
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