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Stir-Fried Chinese Egg Noodles Recipe - Food.com chili paste, sesame seed oil, canola oil, crimini mushroom, spring onion, garlic, spinach, eggs, soy sauce, tomato ketchup/catsup, noodles, brown sugar, lime juice Very economical dish at about $6.00 for a family of 4. Done in 30 minutes. Serving Size: 1 (194) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 359.6 Calories from Fat 107 g 30 ...
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| Chinese fried Rice Noodles Recipe - Food.com chili dried/powder, sweet and sour sauce, olive oil, dried ginger, mushrooms, water chestnut, carrot, spring onion, garlic, soy sauce, cajun seasoning, noodles Healthier than wok-fried noodles, these are microwaved and full of flavor. Very delicious and reminescent of the fried rice-noodle dish at our local Chinese restaruant. I used reduced-sodium soy sauce...
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Singapore Noodles Recipe (Chinese stir fried rice noodles) | Whats4eats light soy sauce, red bell pepper, chicken stock, oil, curry powder, pepper, ginger root, red chili, mung bean, spring onion, onion, garlic, shrimp, salt, noodles, sugar They may call them Singapore noodles, but this dish is Chinese through and through. The name may be a reference to the exotic curry flavor. Place the rice noodles in a large bowl and pour hot water ov...
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| Stir-Fried Chinese Egg Noodles Recipe | MyRecipes hot sauce, chili paste, sesame seed oil, canola oil, crimini mushroom, spring onion, garlic, spinach, eggs, soy sauce, tomato ketchup/catsup, noodles, brown sugar, lime juice Though the chewy texture of Chinese egg noodles is fantastic, you can substitute rice sticks or linguine. Omit or decrease the amount of chile paste if serving to kids. Instructions Checklist Step 1 ...
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| Noodles With Stir-Fried Tofu and Broccoli Recipe - Chinese.Food.com canola oil, peanut, broccoli, firm tofu, noodles, pasta From The Vegetarian 5 Ingredient Gourmet by Nava Atlas Serving Size: 1 (179) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 336.4 Calories from Fat 86 g 26 % Total Fat 9.6 g 14...
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| Vegilicious Stir-Fry With Chinese Egg Noodles Recipe - Food.com oyster sauce, snap/snow peas, sunflower oil, sesame seed oil, pepper, ginger root, coriander leaf, cayenne pepper, dried garlic, mushrooms, spring onion, onion, garlic, zucchini/courgette, sweet pepper, broccoli, soy sauce, noodles AAAHHHH. Comfort food... My favorite sitting by the TV doing nothing while slurping up yummy noodles meal. I like my veggies pretty crunchy so the cooking time is maybe 15 minutes. This also makes for...
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| Chinese Noodle & Vegetable Stir Fry (For One) Recipe - Food.com olive oil, button mushroom/champignon, carrot, garlic, broccoli, soy sauce, mirin, pasta, water A modified Chinese noodle recipe from KittenCal's 5-Minute Chinese Noodles, with a healthy vegetable stir-fry. You can use any kind of noodles, actually. The gravy is what really makes the dish. :...
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| Chinese Parboiled Noodles With Stir Fried Cooked Chicken Topping Recipe by admin | ifood.tv chicken, chinese cabbage, cornstarch, oil, onion, celery, bean sprouts, noodles, stock or broth, water Unlike its big name, Parboiled Noodles With Stir Fried Cooked Chicken Topping is an easy-to cook dish. You can try this Parboiled Noodles With Stir Fried Cooked Chicken Topping dish in the place of yo...
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