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picture of recipeChinese Stir Fried Prawns Recipe Video by peter691107 | ifood.tv
curry paste,    curry leaf,    chili pepper,    shrimp,    prawn,    soy sauce,    salt,    sugar
Kam Heong or kum hiong prawn is a popular Chinese dish among Chinese in Malaysia and Singapore. Kum Hiong prawns has all kinds of tastes in it. It is sweet, sour, and spicy. Learn this recipe from Pet...


picture of recipeFried Prawn Crackers for Chinese New Year - The Woks of Life
oil,    shrimp,    prawn,    chips
Heat the oil to 325 degrees Fahrenheit, and adjust your burner to maintain a constant temperature. You can use a thermometer to monitor the oil temperature for optimum frying.   Prepare a sheet pan by ...


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picture of recipeEggCoated And Fried Prawns Recipe by Chinese.wok | ifood.tv
peanut oil,    pepper,    lettuce,    prawn,    eggs,    salt,    sugar
Egg-Coated And Fried Prawns is an easy to prepare side dish recipe which cannot just escape your guest's attention. Try this amazingly delicious Egg-Coated And Fried Prawns, you will surely love t...


picture of recipeStir Fried Prawns With Mange Tout Recipe by Chinese.wok | ifood.tv
egg whites,    light soy sauce,    rice wine,    snap/snow peas,    cornstarch,    sesame seed oil,    oil,    ginger root,    carrot,    spring onion,    prawn,    salt,    brown sugar
GETTING READY   1. To prepare the prawns shell and de-vein them, mix with a pinch of the salt,-egg white and cornflour paste.   2. Top and tail the mange-tout and cut the carrot into small, thin slices ...





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