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 Chinese Beef Jerky Recipe | CDKitchen.com
rump, star anise, ginger root, chili pepper, spring onion, beef, soy sauce, sugar, sherry, red wine, water, meat
Instead of marinating the meat, this version of beef jerky actually cooks the meat in a spicy liquid to infuse the flavor.
Trim fat from meat. Cut meat lengthwise into long strips, about 3" thick...
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|  Chinese Beef Jerky Recipe by admin | ifood.tv
beef-london broil, beef flank steak, light soy sauce, red pepper, dry sherry, sesame seed oil, white peppercorn, ginger root, garlic, honey
Cut meat in half lengthwise and slice diagonally crosswise into paper-thin strips 1 1/2 to 2 inches wide and 4 inches long. Transfer to shallow pan. Combine marinade ingredients and rub thoroughly i...
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