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Chinese Mustard Sauce Recipe | CDKitchen.com peanut oil, corn oil, mustard powder, vinegar A 5-star recipe for Chinese Mustard Sauce made with dry mustard, peanut or corn oil Combine all ingredients and stir thoroughly. If the paste is too thick for dipping, add a few more drops of vinegar ...
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| Chinese Hot Mustard Recipe | CDKitchen.com oil, mustard powder, sugar, water A recipe for Chinese Hot Mustard made with dry mustard, sugar, water, vegetable Combine the mustard and sugar in a small bowl and mix well. While stirring, add the boiling water and vegetable oil. Mix...
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Chinese Mustard Green Soup Recipe | CDKitchen.com light soy sauce, chicken stock, sesame seed oil, ginger root, mushrooms, mustard greens, salt, rice A recipe for Chinese Mustard Green Soup made with chicken stock, grated ginger root, mushrooms, fresh mustard greens, frozen mustard Bring stock and ginger to a boil in a large saucepan. Add mushrooms...
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| Chinese Mustard Sauce | Recipes Wiki | Fandom oil, mustard powder, salt, water Contributed by Catsrecipes Y-Group Source: My old recipes 1 cup water 1 cup dry mustard 2 tsp oil 1 tsp salt In small pan, bring water to boil. Mix in dry mustard, oil and salt. Stir the boiling water...
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| Chinese Mustard Dipping Sauce Recipe - Food.com sesame seed oil, mustard powder, apple cider vinegar, soy sauce, sugar, water This recipe is from the National Pork Producers Council. Serving Size: 1 (23) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 29.4 Calories from Fat 14 g 49 % Total Fat 1.6 g 2 ...
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| Chinese Mustard and Sesame Sauce Recipe - Food.com sesame seed oil, sesame seed, mustard, lime juice, water, black sesame seeds Serving Size: 1 (202) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 705.7 Calories from Fat 587 g 83 % Total Fat 65.3 g 100 % Saturated Fat 8.8 g 43 % Cholesterol 0 mg 0 % ...
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| Ma'ono's Chinese-Style Mustard Dipping Sauce Recipe - Food.com sesame seed oil, mustard powder, mustard, soy sauce, rice vinegar, honey, water This recipe is from Ma'ono Fried Chicken and Whisky restaurant in West Seattle, Washington and is served with their fried chicken. Serving Size: 1 (569) g Servings Per Recipe: 1 AMT. PER SERVING...
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| Chinese Hot Mustard: Easy, Authentic Recipe - The Woks of Life oil, white peppercorn, mustard powder, salt, rice vinegar, water Chinese mustard is one of those condiments that you don’t think of making at home yourself, but this Chinese hot mustard recipe is so quick to prepare! Mix the dry ingredients together in a smal...
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| Hot Chinese Mustard Sauce Recipe by Western.Chefs | ifood.tv turmeric, mustard powder, ginger root, red chili, white vinegar, salt, sugar, water MAKING 1. In a small bowl, blend mustard, water and vinegar into a smooth consistency 2. Mix in the rest of the ingredients to it and let it stand for ten minutes to let the flavours blend SERVING ...
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| Chinese Hot Mustard Recipe by admin | ifood.tv oil, mustard powder, salt, water Blend mustard and water. Add salad oil and salt. For more yellow color add a little ground turmeric, if desired. Recipe Summary Nutrition Facts Serving size Complete recipe Calories 198 Calories...
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| Hot Chinese Mustard Recipe by admin | ifood.tv mustard powder, salt, rice vinegar, sugar, water 1. In a small saucepan, combine mustard, vinegar, water, salt and sugar. Bring to a boil and reduce heat. Simmer, stirring, about 2 minutes, until thickened. 2. Pour into a container. Cover and store...
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| Chinese Mustard Recipe by Global.Potpourri | ifood.tv english mustard, oil, salt, water Stir boiling water into dry mustard. Add salt and salad oil. For yellower color, add a little turmeric. Recipe Summary Difficulty Level: Very Easy Nutrition Facts Serving size Complete recipe C...
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| Chinese Hot Mustard Recipe by southern.chef | ifood.tv oil, mustard powder, sugar, water Combine mustard and sugar; stir in water and oil. Let stand 8 hours before serving. Store in refrigerator. Recipe Summary Difficulty Level: Very Easy Nutrition Facts Serving size Complete recipe...
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| Chinese Mustard Greens Soup Recipe by admin | ifood.tv chicken stock, mustard greens, pork, soy sauce, salt This Chinese Mustard Greens Soup is simply fabulous ! If you are sport for a light and flavorful appetizer for your meal tonight, try out this Chinese Mustar out this soup ! This mustard greens appeti...
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| Hot Chinese Mustard Recipe by world.food | ifood.tv mustard powder, water MAKING 1. In cup or small bowl add dry mustard, gradually add cold water(or flat beer if desired), stirring until thoroughly mixed. 2. Make only the amount needed at a time, since it dries on standi...
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| Trader Vic's Chinese Mustard Recipe by Meat.Bible | ifood.tv english mustard, oil, salt, water Stir boiling water into dry mustard. Add salt and salad oil. If sauce is not yellow enough, add some turmeric. Serve with pork or French-fried Shrimp. Recipe Summary Difficulty Level: Easy Servi...
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| Grilled Napa Cabbage with Chinese Mustard Glaze and Scallions Recipe | Martha Stewart napa cabbage, olive oil, basil, spring onion, garlic, mustard greens, agave syrup Using agave nectar in the glaze helps balance the heat of the Chinese mustard. You can adjust the amount of mustard to make the flavor more or less fiery. Instructions Checklist Step 1 Heat grill to...
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| Black Cod With Chinese Mustard Sauce Recipe by admin | ifood.tv sesame seed oil, mustard powder, cod, soy sauce, mirin, honey, sake Black Cod With Chinese Mustard Sauce has a Fabulous taste.The Mustard and Honey gives the Black Cod With Chinese Mustard Sauce Majestic taste. must catch it Start coals in grill. Blend 1 tablespoon s...
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| Marinated Tri-Tip with Chinese Mustard Sauce and Roasted Green Onions and Mushrooms Recipe | Bon App olive oil, mustard powder, portobello mushroom, spring onion, garlic, beef, soy sauce, salt, honey, red wine, water Marinated Tri-Tip with Chinese Mustard Sauce and Roasted Green Onions and Mushrooms Recipe Step 1 Whisk wine, soy sauce, garlic, and 1 teaspoon dry mustard in large glass baking dish. Add tri-tip and...
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| Chilled Shrimp In Chinese Mustard Sauce Recipe by Diet.Guru | ifood.tv sweet and sour sauce, szechuan pepper, pepper, mustard greens, shrimp, soy sauce, white wine, water Combine water, wine, soy sauce and peppercorns in medium saucepan. Bring to a boil over high heat. Add shrimp; reduce heat to medium. Cover and simmer 2 to 3 minutes or until shrimp are opaque. Dr...
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