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picture of recipeChinese Chicken & Noodle Salad Recipe
chicken breast,    sesame seed oil,    canola oil,    almond,    sesame seed,    ginger root,    carrot,    spring onion,    cabbage,    apple cider vinegar,    soy sauce,    salt,    noodles,    sugar,    orange juice
Comfort foods made healthy. Each serving is 390 calories.
Preheat oven to 350 degrees F   Crumble ramen noodles onto a large rimmed baking sheet (discard seasoning packets). Add almonds, sesame seeds a...


picture of recipeBarbara's Chinese Noodle Salad Recipe - Food.com
chili flavored oil,    sesame seed oil,    sesame seed,    carrot,    spring onion,    soy sauce,    rice vinegar,    pasta,    sugar
I received this recipe from my best friend. It's so simple and tastes SO good! I serve it as a side to Recipe #93520
Serving Size: 1 (137) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE...


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picture of recipeChinese Ramen Noodle Salad Recipe | CDKitchen.com
butter,    vegetables,    oil,    almond,    spring onion,    cabbage,    soy sauce,    rice vinegar,    noodles,    vegetable fat spread,    sugar
A 5-star recipe for Chinese Ramen Noodle Salad made with cabbage, scallions, Ramen noodles, almonds, butter or margarine, rice wine vinegar
Chop and mix the vegetables. Refrigerate until served. Coars...


picture of recipeChinese Chicken & Noodle Salad Recipe | EatingWell
chicken breast,    sesame seed oil,    canola oil,    almond,    sesame seed,    ginger root,    carrot,    spring onion,    cabbage,    apple cider vinegar,    soy sauce,    salt,    noodles,    sugar,    orange juice
This delicious Chinese-inspired salad is crisp, crunchy and cool with shredded cabbage, carrots and chicken breast tossed with toasted ramen noodles and slivered almonds. The dressing is an addictive ...


picture of recipeChinese Noodle Salad with Sesame Dressing Recipe | MyRecipes
snap/snow peas,    chili paste,    sesame seed oil,    peanut oil,    sesame seed,    water chestnut,    spring onion,    garlic,    tomato,    soy sauce,    salt,    rice vinegar,    tofu,    noodles
This vegetarian recipe for Chinese Noodle Salad with Sesame Dressing uses tofu to add protein and chile pasta to add a hit of spice.
Instructions Checklist   Step 1   Cook noodles according to package d...


picture of recipeChinese Chicken-Noodle Salad Recipe | SparkRecipes
chicken breast,    teriyaki sauce,    red bell pepper,    snap/snow peas,    sesame seed oil,    sesame seed,    pepper,    spring onion,    cucumber,    rice vinegar,    pasta
Easy, delicious and healthy Chinese Chicken-Noodle Salad recipe from SparkRecipes. See our top-rated recipes for Chinese Chicken-Noodle Salad.
Break pasta into 5" pieces. Cook in boiling water 2 ...


picture of recipeChinese Noodle and Chicken Salad Recipe - Food.com
chicken,    snap/snow peas,    sesame seed oil,    coriander leaf,    jalapeno,    spring onion,    peanut butter,    soy sauce,    rice vinegar,    pasta,    sugar
Store-bought roasted chicken makes this salad a snap to prepare. It's made spicy by combining chilies with linguine, green onions, snow peas, cilantro and a peanut dressing. From Bon Appetit Taste...


picture of recipeMrs. Brown's Chinese Noodle Salad Recipe - Food.com
butter,    napa cabbage,    green pepper,    oil,    sunflower seeds,    cashew,    dried garlic,    mandarin,    jicama,    spring onion,    apple cider vinegar,    soy sauce,    noodles,    sugar
I had this at the Hope Lodge. Everyone loved it. It's the best Chinese cabbage salad I have ever had. The lady that made it is a great cook and a very smart cookie. Glad you were with us Joyce.
Se...


picture of recipeChinese Chicken & Noodle Salad Recipe | SparkRecipes
chicken breast,    sesame seed oil,    canola oil,    almond,    sesame seed,    ginger root,    carrot,    spring onion,    cabbage,    apple cider vinegar,    soy sauce,    salt,    noodles,    sugar,    orange juice
From Eating Well Magazine
Preheat oven to 350 degrees F. Crumble ramen noodles onto a large rimmed baking sheet (discard seasoning packet). Add almonds, sesame seeds and canola oil; toss to coat. Bake...


picture of recipeChinese Chicken Noodle Salad | Australia's Best Recipes
chicken,    dill pickle,    carrot,    shallot,    celery,    prawn,    ham,    soy sauce,    noodles
A delicious salad, great for leftover barbeque chicken.
Bring water to the boil, add contents of one noodle flavour mix sachet, stir until dissolved.   Add noodles, cook for 2 minutes, drain, reserving...


picture of recipeCHINESE CRAB Noodle SALAD Recipe Video by Kravings.Blog | ifood.tv
light soy sauce,    chili dried/powder,    sesame seed oil,    sesame seed,    white peppercorn,    button mushroom/champignon,    spring onion,    crab,    vinegar
The flavours of China dominate in this cool refreshing salad. Soya, Vinegar, Sesame Seed oil, white sesame seeds and white pepper are mixed together with noodles and tossed together with Crab, spring ...


picture of recipeChinese Hot and Sour Chicken Noodle Salad Recipe - Food.com
oil,    peppercorn,    coriander leaf,    red chili,    cucumber,    whole chicken,    apple cider vinegar,    soy sauce,    rice vinegar,    pasta
Serving Size: 1 (159) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 340.7   Calories from Fat 114 g 33 %   Total Fat 12.7 g 19 %   Saturated Fat 2.5 g 12 %   Cholesterol 30.9 mg 10 ...


picture of recipeChinese Noodle Salad With Five Spice Chicken Recipe by Healthycooking | ifood.tv
chicken breast,    lemon peel,    five-spice powder,    ginger root,    coriander,    spring onion,    spinach,    noodles
repare Five-spice Dressing and set aside.   In a 5- to 6-quart pan, bring 3 quarts water to a boil over high heat, then add noodles and cook just until tender to bite (2 to 3 minutes).   Drain, immerse ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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