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picture of recipeChinese Shrimp Pancake Recipe - Food.com
egg whites,    cooking wine,    red bell pepper,    coriander,    shrimp,    crab,    tomato ketchup/catsup,    bread crumbs,    sugar
This is my twist on one of my childhood favorite in a local restaurant back in Taiwan. For a long time, I've tried to imitate the recipe but never quite got it - until I replace mayonnaise with wh...


picture of recipeChinese Pancake Recipe - Food.com
pancake mix,    onion,    eggs,    ham,    cheddar cheese,    water
Not original chinese pancakes. Saw this on a episode of Diners, drive-ins and dives with Guy Fieti {I know I didn't spell that right, but that's how it sounds anyway!}. They are really good. M...


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picture of recipeChinese Pancakes Recipe - Food.com
olive oil,    water,    flour
Perfect for Peking duck.
Serving Size: 1 (440) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 91.9   Calories from Fat 8 g 10 %   Total Fat 1 g 1 %   Saturated Fat 0.1 g 0 %   Choles...


picture of recipeChinese Zucchini Pancakes | RecipeTin Eats
dip,    batter,    chili paste,    sesame seed oil,    oil,    five-spice powder,    shallot,    spring onion,    garlic,    zucchini/courgette,    eggs,    vinegar,    salt,    flour
A traditional and authentic Chinese Zucchini Pancakes recipe that is fast and easy to make. Make large ones for breakfast or small ones for starters.
Use a cheese grater and grate the zucchini straigh...


picture of recipeChinese Scallion Pancakes Recipe | CDKitchen.com
butter,    oil,    spring onion,    salt,    vegetable fat spread,    water,    flour
A super simple dough with scallions makes quick, skillet-fried rounds. If you want to break from tradition in a delicious way, load them up them like tortillas with Asian fillings like stir-fried beef...


picture of recipeQuick Chinese Pancakes Recipe | MyRecipes
butter,    cooking spray,    five-spice powder,    chives,    eggs,    vegetable fat spread,    milk,    flour
Learn how to make Quick Chinese Pancakes. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Lightly spoon flour into dry measuring cups, and...


picture of recipeGreen Onion Pancakes Recipe - Chinese.Food.com
sesame seed oil,    peanut oil,    oil,    sesame seed,    spring onion,    eggs,    soy sauce,    spring roll
Yummy snack or appetizer!
Serving Size: 1 (113) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 308.7   Calories from Fat 114 g 37 %   Total Fat 12.7 g 19 %   Saturated Fat 2.2 g 11 ...


picture of recipeChinese Zucchini Pancakes - The Woks of Life
sesame seed oil,    oil,    sesame seed,    white peppercorn,    spring onion,    zucchini/courgette,    eggs,    salt,    sugar,    flour
I ate these Chinese Zucchini Pancakes (糊塌子, hu tazi) when I was little. They're simple and delicious, and can be customized with different ingredients!
Wash the zucchini clean...


picture of recipeChinese Peking Duck Recipe with Pancakes | olivemagazine
butter,    duck breast,    pancake,    chili dried/powder,    almond,    coriander seed,    cloves,    cinnamon,    allspice,    raisin,    onion,    garlic,    tomatillo,    tomato,    cucumber,    bread,    dark chocolate
This triple-tested Chinese-Mexican hybrid may seem odd to us, but it's practically mainstream in America. This is easy to make but packs a flavour punch.
STEP 1   Toast the chillies in a dry frying...


picture of recipeVeggie Chinese pancakes recipe | BBC Good Food
chestnut,    pancake,    rice wine,    hoisin sauce,    sesame seed oil,    five-spice powder,    mushrooms,    spring onion,    cucumber,    lettuce,    soy sauce,    sugar
Skip the duck and serve reader Anthea Hawdon's vegetarian pancakes with hoisin sauce, mushrooms and greens, from BBC Good Food.
STEP 1   Heat a small frying pan. Add the mushrooms, soy, five-spice...


picture of recipeFive-Spice Chinese Pancakes Recipe - Food.com
butter,    cooking spray,    five-spice powder,    chives,    eggs,    vegetable fat spread,    milk,    flour
The addition of five spice powder to the batter is what makes these Chinese pancakes special. I use these with my recipe #399013 *Note: The dough needs to chill for an hour prior to making the pancake...


picture of recipechinese duck with pancakes Recipe - Food.com
pancake,    rice wine,    sweet and sour sauce,    hoisin sauce,    chicken stock,    oil,    star anise,    szechuan pepper,    ginger root,    cloves,    cinnamon,    spring onion,    cucumber,    duck,    soy sauce,    salt,    brown sugar
a simple recipe to prepare, which looks really impressive. serve with cantonese fried rice.
Serving Size: 1 (1843) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 5370   Calories f...


picture of recipeChinese-style Pancake with Green Onion | Recipes Wiki | Fandom
spring onion,    salt,    water,    flour
Makes 15 pieces 500 g flour 10 g salt 250 g boiling water cold water green onion Mix flour, salt in a pot then slowly add in boiling hot water while stirring . Add cold water to make it soften/harden ...


picture of recipeChinese Pancakes - No Egg or Milk Recipe - Food.com
sesame seed oil,    oil,    salt,    water,    flour
These lovely light pancakes are great with duck, and contain no egg or dairy
Serving Size: 1 (415) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 85.3   Calories from Fat 2 g 2 % ...


picture of recipeChinese Noodle Pancakes with Asparagus | Recipes Wiki | Fandom
fermented bean paste,    rice wine,    cornstarch,    sesame seed oil,    canola oil,    pepper,    ginger root,    garlic,    asparagus,    spinach,    soy sauce,    salt,    noodles,    water
Boil noodles for approx 6 – 7 minutes 2 - cut asparagus into 2 inch lengths.   Add ginger and garlic and cook in wok for approx 2 minutes   Add cornstarch , water , rice wine, soy sauce, and black...


picture of recipeChinese Pancakes Recipe by admin | ifood.tv
sunflower oil,    water,    flour
The Chinese pancakes used to wrap food, such as duck shown in the picture, are made quite differently from the batter mixture.   Put the flour into a bowl and gradually add boiling water until you have...


picture of recipeScallion Pancakes from 'The Chinese Takeout Cookbook'
oil,    peanut,    spring onion,    salt,    water,    flour
Oil a large mixing bowl and set aside.   In a separate large bowl, mix together the flour and water until a smooth dough forms. If the dough seems sticky, as it tends to do in humid weather, add a litt...


picture of recipeKueh Pisang or Chinese Banana and Cinnamon Pancakes Recipe - Food.com
oil,    cinnamon,    banana,    lemon,    eggs,    salt,    baking powder,    sugar,    milk,    flour
Found this recipe as in interesting contribution for my group to the Asian region cookbook during World Tour 4!
Serving Size: 1 (238) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calorie...


picture of recipeDuck Pancakes Recipe by Chinese.wok | ifood.tv
oil,    water,    flour
MAKING   1. Into a mixing bowl, sift the flour and pour in the water very gently, stirring as you pour and mixing with the oil.   2. Knead the mixture into firm dough, cover with a damp towel and let st...


picture of recipeChinese Breakfast Pancakes Recipe by admin | ifood.tv
sesame seed oil,    water,    flour
MAKING   1 In a large bowl, put the flour.   2 Gradually stir the hot water into the flour, mixing all the while with a fork until the water is fully incorporated.   3 Add in more water if the mixture ap...

recipes with the same ingredients...
Quick Chinese Pancakes Recipe by admin | ifood.tv


picture of recipeChinese Shrimp Pancakes Recipe by admin | ifood.tv
butter,    pancake,    shrimp soup,    hot sauce,    water chestnut,    spring onion,    shrimp,    worcestershire sauce,    soy sauce,    vegetable fat spread,    milk
GETTING READY   1) Prepare the pancakes using 1 cup of store-bought pancake mix. Follow the package directions. Once prepared, keep the pancakes aside.   2) Preheat the oven at moderate temperature.   MA...


picture of recipeThis Chinese-Inspired Breakfast Pancake Is a Paleo Treat Recipe | MyRecipes
egg yolks,    chili dried/powder,    avocado oil,    sesame seed oil,    olive oil,    five-spice powder,    coriander leaf,    cayenne pepper,    coconut,    spring onion,    garlic,    zucchini/courgette,    shrimp,    eggs,    salt,    rice vinegar,    lemon juice
Instructions Checklist   Step 1   Prep the noodles. Julienne the zucchini with a spiralizer. Place the noodles in a colander and toss generously with salt until the strands are lightly coated. Set in th...


picture of recipeChinese Pancakes for Crispy Duck | Community Recipes | Nigella's Recipes | Nigella Lawson
sesame seed oil,    oil,    water,    flour
Chinese Pancakes for Crispy Duck is a community recipe submitted by Sauce_pot and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Stir the boiling wat...


picture of recipeRed Bean Pancakes Recipe by Chinese.wok | ifood.tv
sweet bean paste,    custard,    oil,    eggs,    water,    flour
GETTING READY   1) Mix water, custard, egg, to make batter with thin consistency.   MAKING   2) In a wok, heat 1 tablespoon of oil and also cover the sides of wok with oil.   3) Add about 1/4 cup of the b...


picture of recipeChinese-Style Shrimp,celery and Ginger Pancakes With Soy-Ginger Recipe - Food.com
sesame seed oil,    peanut oil,    pepper,    ginger root,    spring onion,    celery,    shrimp,    eggs,    balsamic vinegar,    red wine vinegar,    soy sauce,    salt,    baking powder,    flour
An intriguing pancake blending classic oriental flavors. These make a nice appetizer or luncheon dish. I found this recipe in a May 1987 issue of Bon Appetit that featured pancakes. Prep time does not...


picture of recipeSlow Roast 5-Spice Lamb with Chinese Pancakes | Nigella's Recipes | Nigella Lawson
lamb shoulder,    pancake,    hoisin sauce,    five-spice powder,    ginger root,    spring onion,    cucumber,    lettuce,    soy sauce,    rice vinegar,    honey
Take the lamb out of the fridge for about an hour to come to room temperature and preheat the oven to 170 C/150 C Fan/325 F. Line a roasting tin in which the lamb will sit snugly with a large piece of...


picture of recipeRoast Duck with Hoisin Sauce in Chinese Pancakes Recipe by admin | ifood.tv
light soy sauce,    hoisin sauce,    white peppercorn,    nutmeg,    cloves,    cinnamon,    dried ginger,    lemon,    spring onion,    duck,    salt
1. Preheat oven to 425 F (220 C).   2. Clean duck and remove excess fat; discard neck and giblets. Pierce skin well.   3. Squeeze lemon juice inside cavity and over skin of duck.   4. Combine ginger, pep...





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