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Recipe Categories: appetizer,main,side
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picture of recipeChinese Pork And Vegetables Recipe by admin | ifood.tv
butter,    green pepper,    beef stock,    cornstarch,    pepper,    mushrooms,    onion,    celery,    sweet pepper,    pork,    soy sauce,    vegetable fat spread
You'll simply love this Chinese Pork And Vegetables recipe. Try for once, I bet, you would love to prepare this Chinese Pork And Vegetables recipe again and again.
Place celery and butter in a 3 q...


picture of recipeChinese Pork And Green Vegetables Recipe by Microwaverina | ifood.tv
snap/snow peas,    beef stock,    cornstarch,    oil,    dried garlic,    spring onion,    pork,    soy sauce
Heat oil in 12x8-inch dish at MEDIUM-HIGH 2 minutes.   Stir in pork, soy sauce and garlic.   Cook at MEDIUM-HIGH 4 to 5 minutes; stir occasionally.   Add pea pods and green onions.   Cook, covered with pl...

recipes with the same ingredients...
Chinese Pork and Green Vegetables Recipe by admin | ifood.tv


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeMicrowave Chinese Pork and Vegetables Recipe by Microwave.Lady | ifood.tv
red pepper,    chicken stock,    cornstarch,    oil,    pepper,    mushrooms,    carrot,    onion,    cabbage,    pork,    soy sauce,    salt,    sugar
MAKING   1) In a large, microwavable casserole, add in cooking oil, onions, carrots and red pepper.   2) Cover the casserole and cook the mixture for 3 minutes.   3) Add in the pork chops. Mix well. Cove...


picture of recipeChinese Pork And Green Vegetables Recipe by Microwave.Lady | ifood.tv
snap/snow peas,    beef stock,    cornstarch,    oil,    dried garlic,    spring onion,    pork,    soy sauce
In oblong baking dish, heat oil at medium-high2 minutes.   Stir in pork, soy sauce and garlic.   Heat at medium-high4 to 5 minutes; stir occasionally.   Add pea pods and green onions.   Heat, covered with...


picture of recipePork With Chicken And Vegetables Recipe by Chinese.wok | ifood.tv
pork shoulder,    chicken,    red pepper,    chicken stock,    cornstarch,    peanut oil,    pepper,    button mushroom/champignon,    water chestnut,    bamboo shoots,    onion,    celery,    soy sauce,    salt,    noodles
Pork With Chicken And Vegetables is a perfect blend of fried and tasty strips of pork and chicken with stir fried vegetables. The dish is easy to prepare and has a memorable taste. Serve the Pork With...


picture of recipeChinese Vegetable Soup With Shrimp and Pork Meatballs Recipe - Food.com
ground pork,    egg whites,    snap/snow peas,    chicken stock,    cornstarch,    sesame seed oil,    ginger root,    coriander,    water chestnut,    carrot,    spring onion,    garlic,    bok choy,    cabbage,    shrimp,    soy sauce
This tasty and healthy soup has a great Asian flair! From The Meatball Cookbook Bible,,,,
Serving Size: 1 (387) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 409.5   Calories fro...


picture of recipeChinese Pork & Vegetable Stir Fry Recipe by Chef.at.Home | ifood.tv
pork loin,    vegetables,    oil,    dried garlic,    water chestnut,    soy sauce,    orange juice,    water
In 12-inch skillet, heat 1 tablespoon oil over medium-high heat; brown pork.   Remove and set aside.   In same skillet, heat remaining 1 tablespoon oil and cook vegetables, stirring occasionally, 5 minu...


picture of recipePork And Mushroom Balls With Vegetables Recipe by Chinese.wok | ifood.tv
ground pork,    chicken stock,    dry sherry,    cornstarch,    peanut oil,    pepper,    mushrooms,    water chestnut,    onion,    celery,    bean sprouts,    tomato,    soy sauce,    salt
This Pork and Mushroom ball with vegetables is a classic Chinese dish that draws its unique taste from the stir fried vegetable, delicious mushrooms and, fried pork. Serving the This Pork and Mushroom...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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