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picture of recipeChinese-Barbecued Pork Tenderloin Recipe | MyRecipes
pork loin,    hoisin sauce,    sesame seed oil,    cooking spray,    five-spice powder,    red peppercorn,    salt,    brown sugar,    orange juice
Learn how to make Chinese-Barbecued Pork Tenderloin. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat oven to 400 .   Advertisement ...

recipes with the same ingredients...
Chinese-Barbecued Pork Tenderloin Recipe - Food.com


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picture of recipeChinese Pork Tenderloin | Recipes Wiki | Fandom
pork loin,    chicken stock,    paprika,    mustard powder,    dried ginger,    garlic,    soy sauce,    honey,    sherry
Contributed by Catsrecipes Y-Group Source: a Southern Collection...Then And Now 2 pork tenderloins 1⁄2 cup soy sauce 1⁄2 cup chicken broth 1 cup honey 1⁄2 cup sherry 2 garlic cloves,...


picture of recipeBBQ Cantonese Pork Tenderloin Recipe - Chinese.Food.com
pork loin,    dark soy sauce,    hoisin sauce,    dry sherry,    ginger root,    garlic,    salt,    brown sugar
This dish can be your main meat serving or as part of a buffet.
Serving Size: 1 (251) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 304.1   Calories from Fat 74 g 25 %   Total Fat...


picture of recipeChinese Barbecue Pork Tenderloin Recipe - Food.com
pork loin,    hoisin sauce,    sesame seed oil,    five-spice powder,    cayenne pepper,    salt,    brown sugar,    orange juice
Yup....from my local newspaper n adapted from cooking light! I was truly amazed by the great recipes!!!! I think I'm getting the paper more often:P!
Serving Size: 1 (124) g   Servings Per Recipe: 4...


picture of recipeBarbecued Red Roast Pork Tenderloin Recipe - Chinese.Food.com
five-spice powder,    shallot,    garlic,    pork,    soy sauce,    honey,    brown sugar,    red food coloring,    red wine
This is posted by request, and comes from the Aus Women's Weekly Chinese Cooking Class Cookbook. It's a simple recipe I make quite often. Prep time doesn't include marinating time.
Serving...


picture of recipeMarinated Chinese Pork Tenderloin Recipe | SparkRecipes
pork loin,    dry sherry,    five-spice powder,    ginger root,    spring onion,    garlic,    soy sauce,    sugar
Easy, delicious and healthy Marinated Chinese Pork Tenderloin recipe from SparkRecipes. See our top-rated recipes for Marinated Chinese Pork Tenderloin.
Prepare onions, garlic and ginger by hand. Comb...


picture of recipePork Tenderloin Medallions & Chinese Ginger & Lemon Sauce Recipe | MyRecipes
pork loin,    lemon peel,    chicken stock,    dry sherry,    cornstarch,    cooking spray,    five-spice powder,    pepper,    ginger root,    spring onion,    garlic,    soy sauce,    salt,    brown sugar,    lemon juice,    water
The cooking goes quickly for this hearty one-pan meal, so have all the ingredients prepped before you begin.
Instructions Checklist   Step 1   Combine first 3 ingredients, and rub evenly over pork.   Adv...


picture of recipePork Tenderloin with Chinese Five-Spice Recipe | SparkRecipes
pork loin,    olive oil,    five-spice powder,    balsamic vinegar,    salt,    brown sugar,    orange juice,    flour
Cut the tenderloin diagonally into 8 thin slices (1 inch) Sprinkle with salt to taste. Combine the flour, 1 tablespoon brown sugar, 1/2 teaspoon salt and five-spice powder in a bowl and mix well. Rub ...


picture of recipeChinese Pork Tenderloin with Garlic-Sauced Noodles Recipe | MyRecipes
pork loin,    tomato sauce,    hoisin sauce,    sesame seed oil,    peanut,    ginger root,    coriander leaf,    lime,    carrot,    spring onion,    garlic,    soy sauce,    rice vinegar,    noodles,    sugar
This slow cooker medley of Chinese flavors is a yummy and healthy alternative to take-out. Serve with lime wedges to add zesty flavor.
Instructions Checklist   Step 1   Place tenderloins in a 5-quart el...


picture of recipePork Tenderloin Medallions With Chinese Ginger and Lemon Sauce Recipe - Food.com
pork loin,    lemon peel,    chicken stock,    dry sherry,    cornstarch,    five-spice powder,    pepper,    ginger root,    spring onion,    garlic,    soy sauce,    salt,    brown sugar,    lemon juice,    water
From Cooking Light. Serving size: 3 oz. pork, 2 T. sauce, and 1 T. green onions. Per serving: 189 calories, 6.2 g fat, 24 g protein, 6.1 g carb, 0.6 g fiber, 75 mg cholesterol.
Serving Size: 1 (182) g...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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