Chinese Pot Roast Recipe - Food.com beef chuck steak,    cornstarch,    oil,    pepper,    mustard powder,    celery seed,    dried ginger,    dried garlic,    white vinegar,    soy sauce,    salt,    honey,    water Copied from Allrecipes.com to collate my collection in one place. Submitted there by JDonnellon. Serving Size: 1 (248) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 439.1   Calo...

Chinese Pot Roast With Vegetables Recipe | CDKitchen.com cornstarch,    oil,    five-spice powder,    ginger root,    potato,    carrot,    spring onion,    onion,    garlic,    celery,    soy sauce,    salt,    brown sugar,    sherry,    water A 5-star recipe for Chinese Pot Roast With Vegetables made with garlic, ginger root, salt, five spice powder, chuck roast, soy sauce, brown sugar Combine first 4 ingredients; stir well. Rub garlic mix...

Crock Pot Chinese Pot Roast Recipe | SparkRecipes beef eye of round,    vegetables,    dried ginger,    soy sauce,    rice,    fat,    water Make this in a crock pot, serve with Bird's Eye Oriental Stir-Fry Vegetables and steamed Minute Rice for a complete meal. Place roast (and chopped onions, optional) in crock pot. Combine soy sauc...

Chinese Pot Roasted Chicken Recipe - Food.com chicken,    cornstarch,    oil,    ginger root,    mushrooms,    spring onion,    celery,    soy sauce,    sugar,    sherry,    water this is from back when I was first married and got a Wok for a present we ate a lot of chinese home cooking because it was CHEAP. You can use a wok or a dutch oven for this dish Serving Size: 1 (268) ...

Chinese Plum Sauce And Soy Pot Roast Over Noodles Recipe | CDKitchen.com sweet and sour sauce,    dry sherry,    ginger root,    beef,    soy sauce,    brown sugar,    water A 5-star recipe for Chinese Plum Sauce And Soy Pot Roast Over Noodles made with soy sauce, brown sugar, fresh ginger root, plum sauce, water, dry sherry, boneless beef Combine soy sauce, sugar, ginger...

Chinese Pot Roast Recipe by chef.jackson | ifood.tv oil,    pepper,    dried ginger,    onion,    beef,    soy sauce,    salt,    water,    flour MAKING   1) Dip the roast in flour.   2) In a saucepan, brown the roast in oil. Put the cooked meat in a slow cooker.   3) Top with the salt, pepper and onions.   4) Combine together the water, soy sauce ...

Chinese Style Stove Top Pot Roast With Noodles Recipe - Food.com chili dried/powder,    shiitake mushroom,    beef stock,    dry sherry,    peanut oil,    five-spice powder,    star anise,    ginger root,    carrot,    spring onion,    garlic,    bok choy,    soy sauce,    salt,    noodles,    meat From Cooking Light. If you can't find Chinese egg noodles, substitute rice noodles or even linguine. Serving Size: 1 (226) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 592....

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