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 Pot Stickers (Chinese Dumplings) Recipe - Food.com
ground pork, egg whites, chicken stock, sesame seed oil, oil, ginger root, coriander, water chestnut, celery, shrimp, salt, sugar, water
My favorite recipe for delicious Asian dumplings. This is Tyler Florence's recipe, but I like to tweak it to make it my own sometimes... Add minced shitakes, more shrimp and less pork, a dollop of...
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|  Pot Stickers (Chinese Dumplings) Recipe - Food.com
ground pork, won ton, rice wine, chicken stock, cornstarch, sesame seed oil, peanut oil, pepper, spring onion, garlic, eggs, soy sauce, salt
I found this recipe somewhere online and made a few variations. It tastes just like something you would get in the restaurants.
Serving Size: 1 (33) g Servings Per Recipe: 25 AMT. PER SERVING % DAIL...
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 Chinese Pork Dumplings (Pot Stickers) Recipe - Food.com
napa cabbage, dip, chinese cabbage, cornstarch, sesame seed oil, oil, white peppercorn, spring onion, pork, soy sauce, salt, dough, white wine, water, flour
From: http://chinesefood.about.com/od/potstickers/r/potstickers.htm
Serving Size: 1 (1337) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 52.8 Calories from Fat 25 g 48 % Tota...
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|  Shrimp Pot Stickers (Dumplings) Recipe - Chinese.Food.com
chili flavored oil, won ton, hot sauce, olive oil, ginger root, carrot, spring onion, garlic, shrimp, eggs, soy sauce, salt, rice vinegar, sugar, water
I found this recipe to be comparable to PF CHANG's!!!! I make these steamed shrimp wonton wraps as appetizers, served with a soy sauce and they disappear fast. Really easy to make, throw everyting...
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|  Chinese Pot Stickers Recipe by Grannys.kitchen | ifood.tv
beef consomme, chili pepper, shrimp, salt, vegetable fat spread, water, flour
Mix flour and salt with fork then gradually add water, stirring to make dough. Turn onto floured board and knead until smooth, 5 minutes. Cover with a damp cloth and let rest 30 minutes. Divide dou...
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|  Chicken Pot Stickers Recipe by Chinese.wok | ifood.tv
chicken, egg whites, won ton, red bell pepper, chicken stock, sesame seed oil, white peppercorn, ginger root, spring onion, cabbage, soy sauce
GETTING READY 1) Make a mixture of all the ingredients except wonton skins, broth and soy sauce. MAKING 2) Apply some water on wonton skins. 3) Put some chicken mixture at the centre of each skin....
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