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Recipe Categories: appetizer,main,side
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picture of recipeChinese Scrambled Eggs Recipe | CDKitchen.com
light soy sauce,    oil,    white peppercorn,    chives,    eggs,    salt,    sour cream
A recipe for Chinese Scrambled Eggs made with chives, eggs, soy sauce, salt, vegetable oil, black or white pepper, sour
Lightly beat the eggs. Add the soy sauce or salt, 1 teaspoon vegetable oil and t...


picture of recipeChinese Scrambled Eggs With Shrimp Recipe
cornstarch,    oil,    pepper,    coriander,    shrimp,    eggs,    salt,    sherry
Very different, very unique and very tasty. Great brunch or breakfast dish for special guests. Enjoy
Combine shrimp, sherry, cornstarch, salt and pepper in a small bowl and toss to combine.   Marinate ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeChinese Style Scrambled Eggs Recipe by admin | ifood.tv
butter,    green pepper,    pepper,    onion,    celery,    eggs,    mayonnaise
Beat eggs and mayonnaise together thoroughly.   Melt butter; add green pepper, onion, and celery.   Saute until golden.   Pour over the egg mixture and cook over low heat, stirring occasionally, until eg...


picture of recipeScrambled Eggs With Prawns (Shrimp) Recipe by Chinese.wok | ifood.tv
pepper,    mushrooms,    spring onion,    shrimp,    eggs,    salt,    fat,    sherry
This Scrambled Eggs With Prawns (Shrimp) recipe is so simple even your toddler can prepare it. Serve the Scrambled Eggs With Prawns (Shrimp) for breakfast, your family will love it.
Chop the prawns (s...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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