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 Chinese-Style Steamed Sea Bass with Vegetables Recipe | Martha Stewart
rice wine, shiitake mushroom, sesame seed oil, pepper, ginger root, coriander, spring onion, garlic, bok choy, bass, soy sauce, salt, rice vinegar, mirin, brown sugar
Steaming sea bass keeps its richlayers of flavor intact. An addedbonus is that it's very low in fat.
Instructions Checklist Step 1 Rinse fish thoroughly under cold running water; remove any debr...
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